- Basic - Gaskets/seals on holding unit in poor repair. Drawer unit, under grills **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. 2 boilers, in boiler room, max water temp 240° **Corrected On-Site** **Warning**
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10/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. Drawer unit, under grills **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Panko-bulk in storage area, mgr wrote name **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46° milk, cut lettuce, cut cabbage, in walk in cooler 1, mgr opened milk and cut lettuce to take a temp of something that has been in all night, corrective action: employee placed all tcs foods in other coolers, 50-60° canned tuna, turkey cubes, cottage cheese, cut leafy greens, at buffet area, explained time as public health control, has blank copy from last time, mgr wrote a time frame **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Open boxes of raw hamburger on shelf above fries, mgr rearranged **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient thermometer reading 40°, my probe left in walk in cooler reading45/46°, and tcs foods at 46° **Warning**
- Intermediate - Food-contact surfaces encrusted with grease/dust and/or soil deposits. Vent in upright cooler by walk in cooler, shelves in 2 door upright warmer by cook line in kitchen **Repeat Violation** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Employee cleaned it, both machines **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Sandwiches 50°, cut lettuce and cabbage 57°, milk 53° in walk in cooler, corrective action: employee placed them in other coolers **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. 2 boilers, in boiler room, max water temp 240° **Corrected On-Site** **Warning**
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. In mop room **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White plates and fry pans **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Old food stuck to clean dishware/utensils. Hand blender
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To grabbed cooked hamburger **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° cheese at cook line, explained time as public health control, corrective action: placed in cooler, 48° cut lettuce at buffet, corrective action: timed, 44-54° milk and half-half at buffet, c/a: discarded by mgr
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 130° hot dog at buffet, explained time as public health control, corrective action: reheated, 105° pizzas, corrective action: timed, 124° chicken, c/a: timed
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Drawer cooler reading 28°
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food manager certification expired. Alice said her is expired
- Intermediate - Food-contact surfaces encrusted with grease/ dust and/or soil deposits. Dusty vent, cut fruit veggies
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Two boilers in boiler room, max water temp 240°
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Tubes on creamer dispensing machine not cut on angle
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple boxes on floor in walk in cooler
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in bulk container **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packets 65° on buffet line. Discussed adding item to Time as a Public health Control and not placing so much on buffet line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of unit has some black yield up in it
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around soda nozzles has some black yield up in them
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in 2 compartment sink. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Mop sink in closet. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container in hand sink at the end of buffet line in the corner. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers on shelves across from 3 compartment sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container of flour. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Chicken cooling in tightly-wrapped container in walk in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. At mop sink in storage closet.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. cambros in sink Corrected On Site.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed grease accumulated under cooking equipment.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. liquid eggs dated 5/13. Corrected On Site. voluntarily discarded
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, walk in fan covers . Repeat Violation.
- Critical - Observed buildup of residue in tea dispensing nozzles.
- Critical - Observed food being cooled by nonapproved method, chicken breasts left in refridgerator drawer was over 70 degrees F. No active cooling was taking place. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, shrimp and chicken items on service line in pans. Corrected On Site, ice bags placed on produts to complete cooling process.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cut melons and fijita salad with beans and corn. Will use time as a public health control, add to form in use for pizza station. Corrected On Site.
- Critical - Person in charge failed to insure proper cooling. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, deli station.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves in hot box not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, some rust noted.
- Critical - Violation: 22-20-1 Observed buildup of stain in the interior top of ice machine.
- Critical - Violation: 22-24-1 Observed buildup of residue around soda dispensing nozzles and splash plates.
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4/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cold drawers.
- Critical - End Hand wash sink lacking proper hand drying provisions, also dishmachine room.
- Critical - End Handwashing cleanser lacking at handwashing lavatory, also dishmachine room.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, water in bottom of reach in cooler.
- Critical - Handwash sink in dishmachine room not accessible for employee use at all times, blocked by trash can.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour.
- Critical - No conspicuously located thermometer in holding unit, cold drawers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of residue around soda dispensing nozzles and splash plates.
- Critical - Observed buildup of stain in the interior top of ice machine.
- Critical - Observed cross-contamination caused by handling dirty tableware in dishwashing area and then handling clean tableware. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, filling steam table.
- Critical - Observed handwash sink used for purposes other than handwashing, spatula in handwashing sink. Corrected On Site.
- Critical - Observed handwashing facility not clean, dishwashing room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cold drawers.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation, cheese dated 4/3. Corrected On Site, discarded.
- Observed single-service items stored on floor, by deli.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, hamburgers. Told inspector they would be discarded but later found in walk in cooler covered and dated! Watched Ann dispose of in trash can. Corrected On Site.
- Shelves in hot box not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, some rust noted.
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4/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed food container not properly labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sliced cheese. Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, stickers not dated.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rust noted.
- Critical. Observed cross-contamination caused by handling dirty tableware and then handling clean tableware, dishwashing employee.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, bulk sugar scoop.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination by hands, not inverted. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in fan covers.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets, front counter drawer.
- Observed residue build-up on nonfood-contact surface, grill station at front counter.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed dusty air conditioning vent covers in kitchen.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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