Winter Park Village Stadium 20, 510 North Orlando Avenue, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: WINTER PARK VILLAGE STADIUM 20
Type: Permanent Food Service
Address: 510 North Orlando Avenue, Winter Park, FL 32789
License #: 5812626
Total inspections: 12
Last inspection: 09/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. / advised employee and manager / **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. / back kitchen / **Corrected On-Site**
 09/26/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 08/12/2014Routine - FoodCall Back - Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of dunkin donuts coffee sitting on fountain drink well near hand washing sink at front counter. Corrective action: beverage discarded and employee trained proper placement of employee beverage. **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification. Advised manager that there should be one certified food manager per shift.
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working at front counter hired 4 months ago and has no employee training.
  • Intermediate - No soap provided at handwash sink. Font counter next to yogurt machine. **Corrected On-Site**
  • Intermediate - Significant Accumulation of black mold-like substance in the interior of the ice machine. Both ice machines in back prep area.
  • Intermediate - Slight Accumulation of black mold-like substance inside the ice bin. Ice bin under fountain soda dispensing unit at front counter.
 6/11/2014Routine - FoodWarning Issued
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Both ice machines in back prep area.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Behind concession stand
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Some Food manager certification expired.
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Soda box, storage area
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front line
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by ice cream freezer over sink basin
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Line area both sinks
 7/23/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed slight buildup of slime in the upper interior of ice machine.
 12/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed buildup of slime in the interior of ice machine.Both icemakers
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days
 10/1/2010Food-Licensing InspectionInspection Completed - No Further Action

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