Winter Park Weddings By Help A Host Inc, 947 W Fairbanks Ave, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: WINTER PARK WEDDINGS BY HELP A HOST INC
Type: Permanent Food Service
Address: 947 W Fairbanks Ave, Winter Park, FL 32789
License #: 5805812
Total inspections: 8
Last inspection: 5/27/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.2 tested 25F in ice point Corrected On Site.
  • Missing drain plug at dumpster.
  • Observed ceiling in disrepair.Several areas have water damaged and sagging tiles
  • Critical - Observed encrusted, soiled material on slicer. Repeat Violation. Corrected On Site.
  • Observed hole in ceiling around suppression system
  • Critical - Observed raw animal food (ground beef) stored over ready-to-eat food (filo dough) in reach in freezer
 5/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Back door not protected with self-closing doors.
  • Observed ceiling in disrepair.Water damaged tiles in kitchen area
  • Critical - Observed encrusted, soiled material on slicer.
  • Observed holes in ceiling around suppression system pipes in warewashing area
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.Tested 0 ppm Corrected On Site.
  • Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
 9/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Deli ham Corrected On Site.
  • Observed hole in ceiling around sagging ceiling tile in warewashing area.
  • Critical. Observed no power on fire alarm control panel. For reporting purposes only.
  • Critical. Establishment operating without a current Hotel and Restaurant license.Expired more than 60 days.
 6/15/2010Routine - FoodAdministrative complaint recommended
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop stored in soiled pan
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Observed residue build-up on lower preparation table shelf, lined with torn foil
  • Observed ceiling in disrepair over preparation table in kitchen
  • Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
 5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft cheese
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Beef over fish in reach in freezer. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.Shrimp over pastries in reach in freezer Corrected On Site.
 10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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