- Intermediate - No soap provided at handwash sink. At the front counter
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Whipped butter on time plan has no written procedures, emailed form for compliance. Please read, answer and fill out all portions of the form.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Employee at the front counter
- Basic - Paper towel used as liner for food container. In contact with bacon
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 75 left out on the prep line at the front counter. Provided TPHC form
- Intermediate - Employee used handwash sink as a dump sink. At the front counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the 3cs
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking eggs on griddle.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed missing a splash guard on both sides of the hand sink at the four bay sink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Food prep employee was removing the shell off eggs without wearing gloves. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. eggs in contact with wjite paper towels.
- Observed employee with no hair restraint.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Food employee touched hair to move from face proceeded toprep eggs without washing hands to break the contamination cycle
- Plumbing improperly installed. assigned hand sink at the four bay sink does not have its own unshared faucet Repeat Violation.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions Unaware of big five provided HR form 5030 160
- Light not functioning. over the three compartment sink
- Critical - No conspicuously located thermometer in holding unit. The walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. at the compartment used as the hand sink at the 4 compartment sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink at the three compartment sink area being used as storage for a bucket of soap n water
- Plumbing improperly installed. the hand sink and the one compartment of the 4 compartment sink are required to have its/their own faucet.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink under window at front counter.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Prep reach in unit.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler rack under cooling unit.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Missing end caps at light fixture over bulk ice machine.
- Observed attached equipment soiled with moderate accumulated dust. Fan covers in walk in cooler.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hot dogs
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook eggs wic
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. @ food prep table Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing. sanitizer bucketts , food prep, washing Corrected On Site.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw turkey with pastry Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over water wic Corrected On Site.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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