Wok Chi, 2420 W Brandon Blvd, Brandon, FL - Restaurant inspection findings and violations

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Business Info

Name: WOK CHI
Type: Permanent Food Service
Address: 2420 W Brandon Blvd, Brandon, FL 33511
License #: 3917209
Total inspections: 6
Last inspection: 11/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/06/2014Routine - FoodCall Back - Complied
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frint counter **Warning**
 10/15/2014Routine - FoodWarning Issued
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 6/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 1/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
 8/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food, near beef cutting station **Corrected On-Site**
 4/30/2013Food-Licensing InspectionInspection Completed - No Further Action

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