- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots CALL BACK INSPECTION OBSERVED BAG OF CARROTS BOXES OF LETTUCE ON WALK IN FLOOR
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. COOK SLICING BOK CHOY, CALL BACK INSPECTION OBSERVED COOK SLICING COOKED PORK WITHOUT GLOVES
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Food manager certification expired. CONGLIN WU EXPIRED ON 12/2/2013 **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. SUSHI BAR HWS DIRTY DISHES STORED
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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5/2/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots
- Basic - Grease accumulated under cooking equipment. SUSHI BAR UNDER FREEZER
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - No copy of latest inspection report available.
- Basic - Toilet seat loose
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. COOK SLICING BOK CHOY
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Food manager certification expired. CONGLIN WU EXPIRED ON 12/2/2013 **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. SUSHI BAR HWS DIRTY DISHES STORED
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.PREP TABLE AND WIC WALL, COOKSLINE EQUIPMENT
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.rRICE SCOOP
- Basic - Plumbing system in disrepair.drain blocked at sushi bar HANDWASH sink
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Food stored in ice used for drinks. See stop sale. RAW TUNA, HASHIMI STORED IN DRINK ICE. FROZEN. ICE UNPROTECTED. STOP SALE ISSUED
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.TOFU CONTAINERS REUSED FOR MEATS AND VEGES
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED CHICKEN
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. MAKE TABLE REACH IN COOLER _DOOR NOT ATTACHED TO THE HINGES.
- Violation: 37-03-1 Observed wall in disrepair. HALLWAY BY SERVERS STATION
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1/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters, and on the wall next to the rice cooker.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse in box used for the storage of bagged beans-dry storage shelving unit-cook line. **Corrected On-Site**
- Basic - Equipment in poor repair. Make table reach in cooler - hinges need adjustment.
- Basic - Food storage container/container lid cracked or broken. Plastic container for veggies-prep table wood bowls-cook line **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. Example 3 compartment sink. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Cook line- hand sink
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pork - walk in freezer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw pork ribs **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Cook line
- Basic - Wall in disrepair. Hallway by the servers station.
- High Priority - Raw animal food stored over ready-to-eat food. Pooled eggs over rte mushrooms-make table-top side **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Example cooked shrimp-walk in cooler.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. MAKE TABLE REACH IN COOLER _DOOR NOT ATTACHED TO THE HINGES.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. SUSHI BAR
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. BROKEN WOOD BOWL WITH PREPPED VEGGIES_WALK IN COOLER.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. STANDING WATER INSIDE MAKE TABLE _REACH IN COOLER _
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. SERVERS STATION
- Violation: 37-03-1 Observed wall in disrepair. HALLWAY BY SERVERS STATION
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EXPIRED
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10/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Food-contact surface not smooth and easily cleanable. BROKEN WOOD BOWL WITH PREPPED VEGGIES_WALK IN COOLER.
- Critical - Hot water not provided/shut off at employee hand wash sink. SERVERS STATION
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. SUSHI KNIVES PLACED ON WOOD SHELF_SUSHI BAR
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EXPIRED
- Observed cutting board grooved/pitted and no longer cleanable. SUSHI BAR
- Critical - Observed dead roaches on premises. 1 HALLWAY BY SERVERS STATION Corrected On Site.
- Critical - Observed dead roaches on premises. 3 EGGS_ TRAY ON THE SPEED RACK NEXT TO COOK LINE _ HAND SINK _ Corrected On Site.
- Observed equipment in poor repair. MAKE TABLE REACH IN COOLER _DOOR NOT ATTACHED TO THE HINGES.
- Critical - Observed handwash sink used for purposes other than handwashing. A PLATE INSIDE THE SUSHI BAR_HAND SINKBEHIND. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. STANDING WATER INSIDE MAKE TABLE _REACH IN COOLER _
- Observed nonfood-contact equipment in poor repair WALK IN COOLER DOOR
- Observed residue build-up on nonfood-contact surface. BETWEEN DEEP FRYERS
- Critical - Observed roach activity as evidenced by live roaches found 1 ON THE FLOOR DRAIN BY THE BACK DOOR-OPERATOR CALLED PEST CONTROL FOR SERVICE SCHEDULED FOR TONIGHT.
- Critical - Observed screen in door torn/in poor repair. BACK DOOR
- Observed wall in disrepair. HALLWAY BY SERVERS STATION
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10/22/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm-ADVISED MANAGER TO CALL SERVICETECH. ADVISED MANAGER TO SANITIZE THE EQUIPMENT IN THE 3 COMPARTMENT SINK UNTIL THE UNIT IS FIXED TO CODE.
- Critical - Hot water not provided/shut off at employee hand wash sink. SERVERS STATION
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. COOK LINE REACH IN COOLER _DOOR NEEDS ADJUSTMENT
- Observed residue build-up on nonfood-contact surface.HAND SINK _COOK LINE
- Observed utensils in poor condition. SEVERAL PLASTIC BUCKETS USED FOR THE STORAGE OF FOOD.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
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