- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. To scoop rice. Back of kitchen.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In soy sauce container. Removed by manager. **Corrected On-Site**
- Basic - Nonfood-grade paper used in direct contact to store food. Paper menus lining wire egg roll containers. Several walk in cooler.
- Basic - Uncovered food stored in dry storage. Several bulk containers of flours, sugar, etc.
- Basic - Working containers of food removed from original container not identified by common name. Several white bulk containers with white powders. Dry storage. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. Bulgy and badly dented thick soy sauce can, dry storage shelf. 5.25 lbs can.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee working with broccoli, prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Large amount of raw chicken in large pans sitting on prep table and no one working with it. 65°F. Moved to walk in cooler. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Containers of raw chicken over container of raw pork.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Tofu, 1/3 of small container, discard date marked 6/28/14. Voluntarily discarded by manager.
- Intermediate - Accumulation of food debris on food-contact surface. Heavy build up of food debris in the interior of white bulk containers, white powder. Containers are not labeled. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Colander and fork. Back of kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table heavy build up on n terror doors, racks and gaskets.
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07/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. On msg **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Buckets with food **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood Shelves in walk in cooler
- Basic - Old food stuck to clean dishware/utensils. Knife **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Small contender above prep cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° wonton, egg rolls, chicken in reach in by front counter
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 117° gravy, corrective action: placed in cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meats over soy sauces **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink faucet
- Intermediate - Accumulation of food debris/grease on food-contact surface. On egg roll crate in walk in cooler
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter reach in cooler, thermometer reading 50°
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Jugs of frying oil. Moved. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk rice near rear exit door. Moved handle up. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand sink drain by triple sink, gushing onto floor. Tightened piping. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken. Corrective action - started prepping.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings, cut cabbage, garlic in oil, and corn starch in water. Marked time.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef and chicken behind raw shrimp in make table top reach in cooler at cook line. Rotated. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cook line. Removed broken eggs. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Breading bowl stored in sink. Near walk in cooler. Removed. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Oil jug **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Egg roll containers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working container of food not labeled in English. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To cut cooked meats and cabbage **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked pork in prep reach in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sprouts in walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice cooker, interior
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken covered in walk in cooler, corrective action: uncovered
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles made yesterday morning **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. doesn't remember big 5 foodborne illnesses
- Critical - Hand wash sink lacking proper hand drying provisions. cook line Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan
- Observed build-up of grease on nonfood-contact surface. 2 hood filters
- Observed gaskets with slimy/mold-like build-up. prep reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tofu opened yesterday morning Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw shrimp, walk in cooler Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 108 rice; corrective action : reheated on wok
- Critical - Working containers of food removed from original container not identified by common name. bulk bucket Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. handsink by 3 comp sink Corrected On Site. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. home made scoop for rice
- Critical - Handwash sink not accessible for employee use at all times. rice cooker in front of it Corrected On Site. Repeat Violation.
- Critical - Observed dead roaches on premises. on on side of handsink, cleaned up Corrected On Site. Orkin pest control
- Critical - Observed employee eating in a food preparation or other restricted area. in kitchen, prep table Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves to cook shrimp Corrected On Site.
- Critical - Observed food stored on floor. walk in freezer Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop in water 93F Corrected On Site. Repeat Violation.
- Observed knife block in use to store knives. discarded Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sauces in reach in cooler; raw shelled eggs over noodles Corrected On Site. raw meats over sauces in walk-in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. traw with raw chicken over tray with raw beef in walk in freezer
- Observed reuse of single-service articles. can to place scallions Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. in reach in cooler Corrected On Site.
- Observed utensils in poor condition. broken knife , discarded Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Observed bulk foods without cover in storage. (COS)
- Critical - Observed chemical spray bottle by sodas.
- Critical - Observed chemical spray bottle not labeled.
- Observed cut onions in walk-in cooler not covered. (COS)
- Observed eggs at room temperature, cookline. Placed in WIC. (COS)
- Critical - Observed employee drink without cover and on top of dry foods. (COS)
- Critical - Observed handsink blocked with rice cooker. (COS)
- Critical - Observed no cold water at handsink. (COS)
- Critical - Observed no cover trash can in bathroom (unisex).
- Observed potentially hazardous foods not held at 41 degrees F or below. Chicken 90 degrees F table, placed in RIC, sprouts 80 degrees F on table, placed in RIC, garlic in oil, cookline, placed in WIC. Explained TAPHC Repeat. Administrative complaint recommended.
- Observed rice scoop in standing water at 80 degrees F.
- Critical - Observed some employees with expired employee training on October 2011.
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11/29/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. by triple sink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk bins
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. knife block
- Critical - Observed dented/rusted cans. multiple baby corn cans
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. grabbing vegetables Corrected On Site.
- Critical - Observed food stored on floor. soy sauce buckets in walk-in cooler Repeat Violation. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in units
- Critical - Observed paper bags and menus used as a food-contact surface. under wings and egg rolls
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings 52, egg rolls 52, wantons 51 degrees F reach-in on line Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. beef over pork in reach-in Repeat Violation.
- Observed residue build-up on nonfood-contact surface. around handle of walk-in freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. multiple, walk-in cooler
- Critical. Observed raw animal utensil stored in ready-to-eat food. scoop for raw chicken in veggies Corrected On Site.
- Critical. Observed food stored on floor. bucket in walk-in freezer
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. chicken Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. *WASH-RINSE-SANITIZE*
- Observed build-up of grease on nonfood-contact surface. hood filters
- Plumbing system in disrepair. leaking handsink in kitchen
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.WONTONS / COOKED PORK and other prepared foods inside freezer .
- Critical. Observed improper vertical separation of raw animal foods INSIDE WALK IN FREEZER frozen meats not properly seperated .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.INSIDE SAUCES walk in cooler.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed gaskets with slimy/mold-like build-up.WALK IN COOLER gaskets .
- Critical. Observed handwash sink used for purposes other than handwashing.FOUND UTENCILS inside sink. Corrected On Site.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and noodle in prep reach-in
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice in warmer, placed in walk-in Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. one reading 28F Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. eggroll in walk-in Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in by cook line
- Observed cutting board grooved/pitted and no longer cleanable. prep unit
- Nonfood-contact equipment not designed and constructed. Using cloth towel under cutting board Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. warmer in front of handsink
- Critical. Observed live flies in kitchen. one fly by trash
- Observed personal care item stored with food. hat and umbrella on shelf with food Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket Corrected On Site.
- Critical. Observed expired Food Manager Certification. took test on 8/16/09, passed. Corrected On Site.
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9/14/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. chicken and pork on rack in kitchen for 40 min, placed them in walk-in cooler Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 26F Corrected On Site. Repeat Violation.
- Critical. Food not properly protected from contamination. bottom of chicken container on top of another container with chicken in reach-in
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. steak over pork in walk-in freezer Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. raw chicken over cooked pork in reach-in
- Critical. Observed uncovered food in holding unit/dry storage area. sugar container missing cover Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water 90F, rice spoon Corrected On Site. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting pork, put on gloves Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in by fryer
- Observed knife block in use to store knives.
- Critical. Equipment food-contact surfaces and utensils not sanitized. washing and rinsing bowl, no sanitizer set up. Must wash-rinse-sanitize all dishes Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. on table Corrected On Site. Repeat Violation.
- Observed personal care item stored with single service. umbrella next to to go cointainers Corrected On Site.
- Critical. Observed container of medicine improperly stored. pills over drinks Corrected On Site Repeat Violation.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/18/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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