- No Violations Were Observed
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07/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Rear door. At callback - door does not close all the way- screens are torn.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Heavy accumulstion.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp. At callback - plastic container of raw chicken over container of sauce, container of raw beef over container of sauce walk in cooler. Corrected on site.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm chlorine in bucket by triple sink. **Corrected On-Site** At callback - establishment does not have any chlorine buckets set up.
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4/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters and side of wok by oven, pipes.
- Basic - Faucet/handle missing at plumbing fixture. Cold water handle not working at front hand wash sink by counter.
- Basic - Food storage container/container lid cracked or broken. Lid for big bulk container cracked in multiple areas in dry storage back of kitchen.
- Basic - Outer openings not protected with self-closing doors. Rear door.
- Basic - Reuse of single-use articles. Plastic jar of peeled garlic containing salt according to manager.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler across from cook line.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Heavy accumulstion.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Noodles cooling from last night at 47-50°.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing food container. Sanitizer not set up in triple sink.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm chlorine in bucket by triple sink. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Grinder under prep table.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bucket by triple sink 500 ppm.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls in front reach in cooler, wontons by reach in cooler across from cook line all made 2 days prior. **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance under hand sink by front counter.
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Duct tape used to repair nonfood-contact surface. Make table door gasket **Warning**
- Basic - Food stored in holding unit not covered. Multiple items walkin freezer and cooler **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. On make table **Warning**
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9/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Duct tape used to repair nonfood-contact surface. Make table door gasket **Warning**
- Basic - Equipment in poor repair. Upright cooler unable to maintain potentially hazardous foods at 41'F or below ambient thermometer reads 60'F **Warning**
- Basic - Food stored in holding unit not covered. Multiple items walkin freezer and cooler **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, salt, msg **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Upright cooler, phf's, 63'F-65'F, food stocked an hr ago moved to walkin cooler **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage on counter 78'F put in walkin cooler **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Small cooking pots rinsed in prep sink after banged on inside of garbage can **Warning**
- Intermediate - Cutting board(s) stained/soiled. On make table **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Bowl **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Top of make table unit has food debris and build up **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, noodles **Repeat Violation** **Warning**
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8/19/2013 | Routine - Food | Warning Issued |
- Basic - Employee eating in a food preparation or other restricted area. Open Bag of almond clusters on prep table with cut celery
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Only 95'F
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in chicken
- Basic - Stored food not covered in walk-in cooler. Most items in walkin cooler
- Basic - Stored food not covered in walk-in freezer. Breaded fish, chicken
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Container of medicine improperly stored. Vitamins and prescription bottles on shelf above prep table
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, vitamins etc on shelf above prep table reach in cooler
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walkin cooler
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4/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used on the side of prep table reach in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table with veggies
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, vitamins etc on shelf above prep table reach in cooler
- Basic - Food stored in holding unit not covered. Various items in walkin cooler and freezer
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic silverware with food contact surface side out **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch and water on cook line 78'F, will be discarded after 4 hrs
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walkin cooler
- Intermediate - Food manager certification expired. Man Heung Lo 8/25/27
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near mop sink
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1/2/2013 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. noodles, prep reach in cooler, 50'F Corrected On Site. stop sale issued
- Critical - Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw shrimp in walkin cooler
- Critical - Observed toxic item stored by utensils. near metal pans Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bags flour in storage tub Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by stool near 3 compartment sink Corrected On Site.
- In-use utensil not stored with handle above the top of food and the container. in bulk sugar, salt and msg
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden block used on prep line to set fried rice on Corrected On Site. replaced by metal basket
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee chopping broccoli without wearing gloves Corrected On Site. employee washed hands and put on gloves
- Critical - Observed food being cooled by nonapproved method. cooked chicken, 101'F, cooled at room temp on rolling rack
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee washed hands in 3 compartment sink Corrected On Site.
- Critical - Observed food stored on floor. box of vegetable oil
- Critical - Observed potentially hazardous food thawed in standing water. shrimp in 3 compartment sink Corrected On Site.
- Observed single-service articles improperly stored. to go bowls stored inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. raw shrimp, egg rolls, cooked pork inside walk in cooler beef in walk in freezer, egg rolls in upright freezer
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked rice used for fried rice on cookline 54'F
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles of water, vinegar, oil
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employees eating in a food preparation or other restricted area, eating in kitchen.
- Critical - Observed employees food not seperated and marked as such.
- Critical - Observed food being cooled by nonapproved method, plastic lo mein found tightly wrapped in walk in at 60 degrees.
- Observed nonfood-grade containers used for food storage in coolers.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area, child eating in kitchen.
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8/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reach in cooler at cookline
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving at fryers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. *plastic bowl in soy sauce *plastic storage container in rice
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over eggrolls Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fried rice at cooklne - no time marked
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sweet n sour chicken and any ready to eat items transferred from freezer to walk in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. round cutting board
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. and holder on prep table
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing buckets over 300/ppm
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
- Observed a minor working in a hazardous/restricted area. brothers son in kitchen
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. could not properly setup a sanitizing bucket with bleach/chlorine Corrected On Site-employee resetup buckets
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. knife sharpening stone is attached bare unprotected wood;
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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5/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wok-N-Roll, 3033 Monument Rd, Unit 8, Jacksonville, FL »