- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Parmesan cheese 46/47°f wi cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 45°f stored in ricooler, chef placed in freezer for quick chil
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee at work printed on menu with Consume advisory sign. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Pails in corner of walk in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs on cookie dough **Corrected On-Site**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Food stored on floor. CASES OF PLASTIC BOTTLED WATER ON FLOOR **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. WIRE SHELVES STORING CLEAN FOOD CONTAINERS ARE FLAKING CHIPPED BLUE ENAMEL
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. EMPLOYEE LUNCH SALAD AT 68F. THEY WILL USE TPHC FOR EMPLOYEE LUNCH.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. EMPLOYEE MEAL PASTA DISH AT 80F. THEY WILL USE TPHC FOR EMPLOYEE MEAL.
- Intermediate - Cutting boards stained. RECTANGULAR BOARDS
- Intermediate - Handwash sink used for purposes other than handwashing. SANITIZER SOLUTION LINE RUNNING INTO DISH AREA HANDWASH SINK AND EMPLOYEES FILLING SANI BUCKETS IN HANDWASH SINK
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Case of individually wrapped utensils **Corrected On-Site**
- Basic - Equipment in poor repair. Paper towel dispensers - upstairs cafe and downstairs express
- Basic - Hole in ceiling. Above WIC
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Cooked pizza topped with smoked salmon **Warning**
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2/8/2013 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam oyster chowder and squash - made 7/31 - at 50F on 8/01. Corrected On Site. Discarded.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. By cookline.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm. Corrected On Site. 200-300ppm.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Improper cooling on clam oyster chowder and squash. Corrected On Site. Discarded.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHREDED CHICKEN AT 44.6 IN WIC Corrected On Site.LESS THAN 4 HRS PUT IN BLAST CHILLER AAND CHECKED TEMPRATURE 36 F
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.AT PASTRY STATION
- Critical - Handwashing cleanser lacking at handwashing lavatory. AT BAR Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. FLOUR Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FAN GUARD IN WIC
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC SHELVE
- Critical - Observed uncovered food in holding unit/dry storage area. CORN MEAL IN STORAGE ROOM Corrected On Site.
- Waste line missing at soda gun holster. AT BAR
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.key lime 97
- Food-contact surface not smooth and easily cleanable. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.mens restroom employee
- Observed gaskets/seals on cold holding unit in poor repair.small reach in salad
- Observed residue build-up on nonfood-contact surface.on top of the dishmachine Repeat Violation.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.pears over rte Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Small container of soup inside the walk in cooler . Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. At the reach in frezzer.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food/ice received from unapproved source.Two bags of bonito {dry fish flakes} with no approved label.Operator can't serve. Stop sale.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust.
- Critical. Observed soiled reach-in cooler gaskets.Cooks line.
- Observed build-up of dust or dirt on nonfood-contact surface. Where the clean dishes are in storage.
- Floors not maintained smooth and durable. Heavy rusted inside the walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. No current boiler certification provided/available. For reporting purposes only. Inspection done in 03.17.2010.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.At dry storage shelving and walkin cooler shelving .
- Floors not constructed easily cleanable.At walk in cooler.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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