- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
|
10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/15/2014 | Routine - Food | Call Back - Complied |
- High Priority - Food stored in ice used for drinks. Drink stored in drink ice, ice burned off. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice at 120°F by steam table, rice moved to reachin cooler, corrective action taken. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Two droppings by beer cooler , near beer walkin cooler. Pest control is working on situation. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
|
5/14/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
|
8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cookline. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken over raw fish in drawers. **Corrected On-Site** **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
|
1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline cooler closest to tall Delfield cooler at 50F ambient temperature according to inspector thermometer and internal hanging thermometer. Corrected On Site. PHFs removed and/or iced down. Do not use until repaired. Fax repair report to inspector.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corn chowder in walkin made last night still 52F. Corrected On Site. Voluntarily discarded.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, fresh garlic in butter, other phfs all above 41F in cookline cooler closest to tall Delfield cooler. Corrected On Site. PHFs voluntarily discarded.
|
9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. Knives on cookline. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Tuna salad, orange sauce, blue cheese dressing, soups, sauces in walkin more than 7 days old. Milk and cream cartons (12 total) past expiration dates. Voluntarily discarded. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups, sauces in walkin. Corrected On Site.
|
6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour, sugar bins. Corrected On Site.
- Observed utensils stored in crevices between equipment. Cookline.
|
3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Employee used sink in wet wipecloth instead of using sanitizer bucket.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw beef in pull drawer cooler on cookline. Corrected On Site. Food was arranged.
|
9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on floor under soda dispenser in service station.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw fish. Corrected On Site. Food was rearranged.
|
4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Meatloaf in pull drawer coolers on cookline with a date mark of 10/11-11 days from cook date. Corrected On Site. Food was discarded.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 22 qt container of chowder at 71 F-date mark states it was made last night. Corrected On Site. Food was discarded.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw pork and raw beef on speed rack in walk in cooler.
- Critical. Observed raw animal food stored over cooked food. Raw pork stored over cooked potatoes on speed rack in walk in cooler.
- Observed utensils stored in crevices between equipment. Knives stored in between reach in coolers on cookline.
- Critical. Observed toxic item stored by utensils. Spray botyles hung on racks holding clean utensils in warewashing room and next to 3 compartment sink.
|
10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting peppers and herbs with bare hands. Corrected On Site. Gloves now in use.
- Critical. Observed toxic item stored by utensils. Spray bottle with Bleach hanging on rack with clean food containers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium at 500 ppm in sanitation bucket and at 3 sink and Comet spray bottles at 200+ ppm.
|
5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Worthington Country Club, 13500 Worthington Way, Bonita Springs, FL »