Basic - Equipment and utensils not properly air-dried - wet nesting.
High Priority - Vacuum breaker missing at hose bibb.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Wow Thats Fresh Brandon, 1426 W Brandon Blvd, Brandon, FL »