- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provolone cheese in reach in cooler at 47°. Instructed operator to put packages of cheese on ice.
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in deli area blocked by cutting board. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- Intermediate - Employee used handwash sink as a dump sink. Also rinsing wiping cloth in sink. Behind bar.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Handicapped restroom, also needs hand wash sign.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical - Observed potentially hazardous food thawed at room temperature. Bags of mashed potatoes on counter in kitchen. Corrective action - moved to cooler.
- Observed soda gun holster with accumulated slime/debris. Behind bar, also waste line soiled.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Behind bar
- Critical - Employee personal food not properly identified and segregated from food to be served to the public. In reachin cooler Repeat Violation.
- Critical - Handwash sink used for purposes other than handwashing. Sanitizer bucket sitting in handsink behind bar Corrected On Site.
- Reach-in freezer gasket soiled with debris build-up. Reachin freezer in outside storage room Repeat Violation. Repeat Violation.
- Critical - Vacuum breaker missing at hose bibb. At mopsink faucet
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In rear storage area Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top in rear storage area Repeat Violation.
- Critical - Observed employees keeping personal food with restaurant food. In large reachin cooler. Designate a shelf and label it employye food.
- Observed gaskets with dirt build-up. Outside freezer very dusty
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Bottom of Large reachin
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Rear outside storage room
- Critical - Observed buildup of dirt in the interior of ice machine. Rear outside storage room.
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk in reachin cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.BAR SODA GUN.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.KTCHEN TOASTER OVEN.
- Observed soda gun holster with accumulated slime/debris.BAR AREA.
- Observed ICE BUCKETS not stored inverted in a protected manner WATER NESTING present.
- Observed clean equipment stored on floor.ICE BUCKETS in bar area.
- Critical. No handwashing sign provided at a handsink used by food employees.BAR AREA.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Equipment and utensils not properly air-dried.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPENED DAIRY PRODUCTS AND CHEESES have no date marking.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.MAKE TABLE UNIT interiors dirty needs cleaning.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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