- Basic - Bowl or other container with no handle used to dispense food. In container of garlic powder on seasoning shelf and in container of seasoning in white bucket, bottom shelf next to cook top.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle water in wooden table, cook line. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler gasket torn/in disrepair. Store area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Store area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Potato salad date marked 9/29/2014. Potato salad was present during this inspection mad 9/18/2014. Manager corrected date. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. R. Itani and S. Massis expired on 7/01/2014
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple in kitchen.
- Basic - Food stored on floor. Containers of Hot peppers in dry storage area. Also multiple cases of canned goods in convenience store area throughout.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen prep area in rear. Also missing end caps.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 0ppm. Had manager make another bucket. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Vegetable patties, cook line.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket chlorine was less than 0 ppm
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Spices had cup with no handle.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking out of bottled water.
- Basic - Employee eating in a food preparation or other restricted area while prepping chicken. Table by stove top.
- Basic - Food debris/dust/soil residue on dry storage shelves. spice rack frontline.
- Basic - Food stored on floor. Jugs of cooking oil.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in spices.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area and over cooking equipment.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Spice rack frontline.
- Basic - Stored food not covered in walk-in freezer. Kibbee
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Cooking oil and spices.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lamb 46° corrective action placed in another cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw lamb over produce in walk in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handling raw chicken and handling other utensils.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table cooler on cook line.Not holding proper temperature. Lamb 46°. Corrective action, All potentially hazardous food moved to another cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and pine saw.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Spinach pie, cheese pie, beef pie. All in reach in freezers in convenient store side of the restaurant.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Raw goat, raw beef, raw chicken for retail in reach in cooler in convenient store side of establishment.
- Basic - Soiled reach-in cooler gaskets. Make table.
- Intermediate - Equipment drain line draining into handwash sink. Soda dispenser. Front counter.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Beef pie, spinach pie. Corrective action taken, moved to freezer.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Make tables.
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2/12/2013 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. Above triple sink.
- Equipment or utensils not designed or constructed in a durable manner. Bowl used in spices. Multiple. **Repeat Violation**
- Food-contact surface not smooth and easily cleanable. Pitchers used with tea, liquid goes into handles. Dinning room. **Repeat Violation**
- Critical - Hand wash sink lacking proper hand drying provisions. Employee bathroom.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hassan, certificate expired in Jan/ 2012
- Observed cutting board grooved/pitted and no longer cleanable. Make tables.
- Critical - Observed expired Food Manager Certification. Walid Itani, CFM expired 4/20/12. No other CFM for establishment.
- Observed nonfood-contact equipment in poor repair. Chest freezer lid wrapped in duct tape. In storage room. **Repeat Violation**
- Observed open dumpster lid.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Stuffed grape leaves, cooked 4 days ago. **Repeat Violation**
- Wet wiping cloth not stored in sanitizing solution between uses. By soda dispenser. **Repeat Violation**
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50ppm. Kitchen.
- Critical - Working containers of food removed from original container not identified by common name. Multiple in reach in cooler, also bags in chest freezer and bulk containers in dry storage. **Repeat Violation**
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12/1/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Using paper towels directly under cheese, vegetables in prep table to keep them from getting wet from condensation.
- Food-contact surface not smooth and easily cleanable. Pitchers used for tea, liquid goes into handles, witch are only washed by shaking water inside. sliding door reach in cooler.
- Critical - Lack of use of chemical test kit when using chemical sanitizer.
- Critical - No thermometer provided to measure temperature of food product. Has only meat thermometer. Needs 0F to 220F thermometer.
- Critical - Observed food stored on floor. Jug of oil. Cookline. Also in storage room.
- Observed hole in ceiling. Multiple tiles damaged and/or moved. Over dry single service storage and ice machine.
- Observed nonfood-contact equipment in poor repair Chest freezer lid wrapped with duct tape. Storage room.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Bucket. 300ppm, chlorine. Corrected On Site. 100ppm
- Critical - Observed uncovered food in holding unit/dry storage area. Containers of salt, wheat, lemon salt. Dry shelf .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple tzaziki sauce preped sometime last week. Also hummus and eggplant dip. Sliding door reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple in front by soda dispenser and in kitchen. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Multiple in dry storage shelf, also bulk container. Corrected On Site. Repeat Violation.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESSES :
- Critical - Observed buildup of slime in the interior of ice machine, METAL PANEL RUSTY Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, PORTION CUP IN CONTAINER OF WHEAT:LEMOLL
- Critical - Observed interior of microwave soiled KITCHEN
- Critical - Observed toxic item stored by food, LARGE MIXER: Repeat Violation.
- Critical - Observed unlabeled spray bottle, UNDER 3 COMPARTMENT SINK ;
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, LEAVING SREA AND RETURNING
- Critical - Thermometers not calibrated according to manufacturer's specifications, INDICATES 39 F : CORRECTED DISCARDED WOULDN'T CALIBRATE:
- Wet wiping cloth not stored in sanitizing solution between uses, FRONT LINE : Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name, CONTAINER OF SOUP SEASONING: Repeat Violation.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine, METAL PANEL RUDTY
- Observed dumpster/cans improperly located, PAD BROKEN
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only, ICE MACHINE :
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. PAIL OF OLIVER: FRONT CONTAINER :
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, NEAR DEEP FAT FRYER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GYRO 45 F Corrected On Site.
- Critical - Observed raw WINGS stored over BREAND.
- Observed reuse of single-service articles, ALUMINUM PAN Corrected On Site.
- Critical - Observed toxic item stored by utensils, NEAR LARGE MIXER: Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, GAP and RUSTING OUT BOTTOM REAR DOOR
- Wet wiping cloth not stored in sanitizing solution between uses., NEAR BEVERAGE MACHINE WAIT AREA
- Critical - Working containers of food removed from original container not identified by common name, CONTAINER OF VEGETTIA Corrected On Site. Repeat Violation.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. public Repeat Violation.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 42F
- Lights missing the proper shield, sleeve coatings or covers. storage area
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. mgr arrived Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. cook and front counter lady don't have it
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. upright 2 doors reach-in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed employee with no hair restraint. cook
- Critical - Observed food stored on floor. several foods in storage
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach-in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on spices Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over blue cheese dressing in reach-in cooler; raw hamburger over grape leaves Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hummus
- Critical - Required consumer advisory for raw/undercooked animal food not provided. gyro undercooked if customer asks for it; gave chart Corrected On Site. Repeat Violation.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical - Vacuum breaker mising at hose bibb. mop sink
- Critical - Working containers of food removed from original container not identified by common name. several small containers without names Repeat Violation.
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5/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. Containers of sugar and salt, not labeled in English
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cups in sugar and salt containers Repeat Violation.
- Observed reachin cooler gasket torn/in disrepair. Both make table coolers
- Critical. Observed buildup of rust in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Interior top under lid at back of make table cooler
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed gaskets with dirt build-up. Make table cooler
- Critical. Observed spray hose at dish sink lower than flood rim of sink. At 3 compartment sink
- Critical. Covered waste receptacle not provided in women's bathroom. Employee bathrooms
- Observed grease accumulated under cooking equipment. Behind cookline equipment Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Two new employees not trained
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ie, sugars
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over vegetables
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. ie, bulk flour , spices
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. wooden utensil
- Observed gaskets/seals on cold holding unit in poor repair. make table;
- Soiled items too large for warewasher or three-compartment sink not disassembled as necessary to allow access of detergent to all parts. Ban saw has food particles on it
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exhaust fan is heavily dusty
- Critical. Handwash sink not accessible for employee use at all times. bucket in the sink by 3 compartment sink
- Observed spatular, grease accumulated behind cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. kitchen areas
- Wet mop not hung to dry. in the dry mop wringer
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. powering kitchen equipment
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over vegetables in the walk-in cooler;
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Bulk ice scoop; on top of machine
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves Corrected On Site. Repeat Violation.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden utensils
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed bathroom facility not clean. Employees bathroom
- Observed attached equipment soiled with accumulated mold like substance. Walk-in fan gaurds;
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Light switch on walk-in refrigeration
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. In the backroom
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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