- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Remove the duct tape from the backsplash of the three-compartment sink. The tape glue is known to attract insects (they like to eat it). Paint the bare wood.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Replace the missing-hood filters above the cookline.
- Critical. Observed interior of microwave soiled. Clean the food splash from the inside surfaces of the microwave ovens. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Cleathe accumulated grease, from the hood-exhasust system, above the cookline.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. The hood-fire-suppression system is past due to be serviced and retagged.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Portable-fire extinguishers are past due to be serviced and retagged.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods, in the walk-in cooler, must be marked with 7-day-date labels.
- Critical. Working containers of food removed from original container not identified by common name. Food containers, in the walk-in cooler, must be labelled with the common names of their contents.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Do not scoop cole slaw with a plastic cup; provide a utensil with a handle. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Cleathe brown substance from the inside surfaces of the uce machines.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the insides of the salad refrigerators.
- Critical. No handwashing sign provided at a handsink used by food employees. Post a EMPLOYEES MUST WASH HANDS sign (provided) in the men's restroom. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Clean the dust from the kitcgen-ceiling-vent covers.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Hood-fire-suppression system is past due to be serviced and retagged.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Fire extinguishers are past due to be serviced and retagged.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. RWMINSER: New employees must pass Food Safety Training within 60 days of hiring.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labeled with their common names.
- Critical. Observed soiled reach-in cooler gaskets. Clean the black substance from the refrigerator-door gaskets.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Secure the dishspray nozzle, so that the distal end does not extend below the top of the sink rim.
- Critical. No handwashing sign provided at a handsink used by food employees. Post a EMPLOYEES MUST WASH HANDS sign in the men's restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Provide soap, at the handwashing sink, in the employees restroom.
- Observed inside/outside of dumpster not clean. Have the dumpster company clean the inside surfaces of the dumpster.
- Critical. Observed live flies in the dumpster area. Keep flies exterminated in and around the dumpster.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. The hood fire-suppression system is past due to be serviced and tagged.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Fire extinguishers are past due to be serviced and retagged.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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