- Basic - Ice buildup in walk-in freezer bun freezer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich reach by fryers and reach in cooler by drive thru **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By office manager states on maintenance list. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies room manager states on maintenance list **Warning**
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11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in walk-in freezer bun freezer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich reach by fryers and reach in cooler by drive thru **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By office manager states on maintenance list. **Warning**
- Basic - Stored food not covered in walk-in freezer. Biscuits **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chili 154 2.15 hrs reheat ed to above 165f .Chili 114f **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bathroom hanging on 3 compartment sink on drying end **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Meat reach in cooler **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies room manager states on maintenance list **Warning**
- Intermediate - No soap provided at handwash sink. By drive thru **Corrected On-Site** **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walk in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler at front counter area.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing at cookline.
- Basic - Food storage container/container lid cracked or broken.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair, by three bay sink.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Closet / toilet paper **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.sandwich reach in cooler dining room side.
- Basic - No handwashing sign provided at a hand sink used by food employees. Mensroom
- Basic - Stored food not covered in walk-in freezer. Oatmeal bar. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 49f place in reach in cooler.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit/sandwich reach in cooler.
- Critical - Observed buildup of slime on soda dispensing nozzles/dining room.
- Critical - Observed food stored on floor/freezer.
- Observed utensils stored in crevices between equipment/at sandwich reach in cooler.
- Wet mop not hung to dry.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees/mensroom.
- Critical - Observed a beverage container/energy drink stored in meat reach in cooler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles/dining room.
- Observed gaskets/seals on cold holding unit in poor repair/sandwich reach in cooler/east side.
- Critical - Observed handwash sink used as a dump station/ice in sink at drive thru.
- Critical - Observed live flies in kitchen by mop sink.
- Observed single-service items stored on floor by walk in cooler.
- Observed timer for french fries and chicken nuggets in disrepair. Manager states part is on order. Advised to write discard times done.
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6/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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