- Basic - Cutting board has cut marks and is no longer cleanable.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - License is expired and is more than 60 after expiration date.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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6/4/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, feta cheese.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, sliced ham.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Encrusted material on can opener blade.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, meatballs at 114?, operator turned unit up.
- Intermediate - Handwash sink not accessible for employee use at all times.
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2/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler tracks soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sliced ham in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, container of flour.
- Observed water damage at ceiling tile in kitchen.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, glass ric.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sliced deli meats and cheeses.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Observed encrusted material on can opener.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on walk in cooler shelving.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, pepperoni, provolone, sausage in walk in cooler.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Owe $362.00.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over ready to eat foods.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 57F and 61F employee placed in another reachin.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/frontline. Their thermometer reads 60F.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Wahed hands in 3 compartment sink.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Frontline handsink not draining properly.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions/frontline.
- Wet mop not hung to dry.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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1/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area, sauce in walk in cooler.
- Critical. Covered waste receptacle not provided in women's bathroom.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed residue build-up on nonfood-contact surface, handsink.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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1/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed container of medicine improperly stored.
- Critical. Manager lacking proof of Food Manager Certification.
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11/6/2009 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
- Critical. Handwash sink not accessible for employee use at all times, blocked by trash can.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Observed expired Food Manager Certification.
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7/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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