Wendy's, 3336 N Roosevelt Blvd, Key West, FL - Restaurant inspection findings and violations



Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 3336 N Roosevelt Blvd, Key West, FL 33040-4115
License #: 5401369
Total inspections: 18
Last inspection: 08/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor under freezer on rollers.
  • Basic - Condensation or other drainage not disposed of according to law.Reach in cooler.
  • Basic - Duct tape used to repair nonfood-contact surface. Freezer door handle.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Improper storage of maintenance equipment that interferes with cleaning.dry storage area.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
08/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Improper storage of maintenance equipment that interferes with cleaning.Dry storage
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoons **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Water leaking from faucet/faucet handle. Handwash sink in kitchen,top broken on faucet.
  • Intermediate - Accumulation of mold-like substance on frosty dispensing nozzle/equipment.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles not labeled **Corrected On-Site**
3/21/2013Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair.Air conditioner leak
10/3/2012Routine - FoodInspection Completed - No Further Action
  • OBSERVED EMPLOYEE WITHOUT HAIR RESTRAINT.
  • OBSERVED FLOOR TILE GROUT MISSING IN KITCHEN AREA.
  • OBSERVED SINGLE SERVICE ITEMS ON FLOOR (OUTSIDE STORAGE BUILDING).
  • OBSERVED TORN REACH IN COOLER GASKET.
6/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - DISCHARGED EXTINGUISHER (CLASS K).
  • FOOD ON FLOOR (BOX OF FRIES).
  • NO DRIP TRAY (FILTER HOOD).
  • Critical - NO PAPER TOWELS AT HW SINK.
3/28/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.Walk in cooler
  • Observed employee with no hair restraint.
  • Observed gaskets with slimy/mold-like build-up.Walk-in cooler
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Observed personal items stored with food.Cell phone and keys. Corrected On Site.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.Hammer Corrected On Site.
  • Observed unnecessary items on the premise.By potato boxes.
11/18/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. MULTIPLE REACH IN COOLERS
  • Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. REACH IN COOLER AT COOKLINE
  • Violation: 29-11-1 Observed leaking pipe at plumbing fixture. AT HWS BY FRONT COUNTER AREA
6/25/2011Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. AT HWS BY FRONT COUNTER AREA
  • Critical - Observed dented/rusted cans. Corrected On Site.
  • Critical - Observed employee improperly washing hands.
  • Critical - Observed employee wash hands with no soap. Corrected On Site.
  • Critical - Observed food being cooled by nonapproved method. SHREDDED BEEF ON DEEP PAN OVERFILLED TEMPERATURE AT 49 F Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. REACH IN COOLER AT COOKLINE
  • Observed gaskets/seals on cold holding unit in poor repair. MULTIPLE REACH IN COOLERS
  • Critical - Observed interior/exterior of microwave soiled.
  • Observed leaking pipe at plumbing fixture. AT HWS BY FRONT COUNTER AREA
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed soil residue in storage containers/lids to cover beef patties. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
6/23/2011Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.Kitchen Corrected On Site.
  • Light not functioning.Hood
  • Observed single-service items stored on floor.Drygoods storage outside.
  • Observed unnecessary items on the premise.Cell phones and keys etc.,by drink cups.
3/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with ineffective hair restraint.
  • Observed floor area(s) covered with standing water.Under bread bins, storage racks & mop basin.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.Hammer by bread bins.
11/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
  • Critical. Working containers of food removed from original container not identified by common name. SAUCES CONTAINERS
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Water pressure lacking at fixtures that require the use of water. BY THE DRIVE THRU AREA
  • Plumbing system in disrepair. LOOSE HW SINK FAUCET (DRIVE THRU AREA)
  • Observed leaking pipe at plumbing fixture. 3 COMPARTMENT SINK
6/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food stored on floor.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodInspection Completed - No Further Action

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