- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above rack for clean dishes cross from dishwasher.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On side of meat reach in cooler on end of cookline. Cup with soft drink. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Middle light above fryers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers located in the pick- up window in the drive thru.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Non working employee entered behind counter after placing his order to make his drink.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Back room
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Burgers **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. Observed water in plastic squeeze bottle not labeled.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler by front drive thru window not maintaining temperature at or below 41F. Temperature measured 53 - 60F.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee making sandwiches with glove on right hand only. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Products (butter, milk, sour cream, etc.) in reach-in cooler by drive thru window measured 53 - 60F. All product moved to working cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Observed two broken thermometers in reach-in cooler next to the ice machine.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical - Original container: properly labeled, date marking
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed scoop handle touching product - eggs in walk-in-cooler and apples on prep table.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed last inspected 10/27/2009 (tag).
- Critical - Working containers of food removed from original container not identified by common name - sugar and sauces stored on dry storage shelf.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in an open bag; transfer the contents to a clean, covered container. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Clean refrigerateor-door gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Clean the mold from the mop sink. Corrected On Site.
- Dressing and/or locker areas not clean and orderly or used as needed. Do not leave purses on countertops; store personal purses in a designated area. Corrected On Site.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses - Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in lettuce
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. used wiping cloths to clean prep unit and continued preparing foods with washing hands and changing gloves
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Equipment and utensils not properly air-dried. wet nesting Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. too close to foods and cups - Corrected On Site.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle in cheeses on front line
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on sandwich make line
- Equipment and utensils not properly air-dried. lexan pans wet nesting
- Critical. Handwash sink not accessible for employee use at all times. blocked with trays -front counter Corrected On Site.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. lon
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing. over hot water tank
- Observed attached equipment soiled with accumulated grease. fryer and stove
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/10/2008 | Routine - Food | Warning Issued |
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