- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave foods (brown sugar) in open bags or boxes, transfer the contents to a clean, covered container.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep bulk-food-storage bins covered at all times. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Keep employee drinks capped. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in the sanitizing buckets between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Cleathe grease from the exterior surfaces of the deep friers and stoves.
- Equipment and utensils not properly air-dried. Allow clean dishes (aluminum-steam-table pans) to completely air dry before stacking.
- Plumbing system improperly repaired. Repair the leaking-cold-water faucet, at the food-prep sink, in the bakery area.
- Plumbing system in disrepair. Repair the leaking-cold-water faucet at the three-compartment sink.
- Observed food debris accumulated on kitchen floor. Cleathe food debris from the cookline floor. Corrected On Site.
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08/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. container of sugar needs to be labeled
- Critical. Observed cloth used as a food-contact surface. cloths undercutting boards
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. knife in lemons on server station
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on server line up front
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. on cookline
- Equipment and utensils not properly air-dried. air dry better before stacking
- Critical. Handwash sink not accessible for employee use at all times. blocked with towels and utensils - Corrected On Site.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. country fried steak in reachin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. lemons in bar areas
- Observed equipment in poor repair. door on reachin cooler doesn't close tightly
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. reachin on far right of cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. in bar or server areas -on cookline
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed uncovered food in holding unit/dry storage area. lemons in server area
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on mixer head.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
- Ceiling tile not large enough to cover opening
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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