- Basic - Build-up of grease on nonfood-contact surface. Under prep table.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area (rear of kitchen) missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloths at cook line not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline.
- Intermediate - Proof of required state approved employee training not available for some employees (kamillah Smith, Alonna Adams). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance (degreaser) not labeled.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Single-service items stored on floor.
- Basic - Soil residue build-up on nonfood-contact surface. WIC door.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (cheese) and rim of the container.
- Basic - Wet wiping cloth at cookline not stored in sanitizing solution between uses.
- Basic - Working containers of food (sugar) removed from original container not identified by common name.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (chicken) stored on floor in walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom.
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
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3/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - OBSERVED HANDSINK USED FOR PURPOSE OTHER THAN WASHING HANDS (STORAGE).
- OBSERVED SCOOP STORED WITH HANDLE IN POTENTIALLY HAZARDOUS FOOD (CHEESE).
- Critical - OBSERVED UNLABELED SPRAY BOTTLE AT COOKLINE.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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