- Basic - Accumulation of food debris/soil residue on handwash sink. Dishwashing area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving soiled by 3 compartment sink and in rear prep area. Door handle and exterior of walk-in freezer soiled. Faucet handles at prep sink soiled. Water bottle with soil build up on prep table. Interior of beer cooler soiled.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Raw chicken , cut fries and celery.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior and exterior of microwave soiled with encrusted food debris.
- Basic - Interior of ice bin with rust .
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store chicken
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Reuse of single-service articles.reuse of mayo container to store salt.
- Basic - Soil residue build-up on nonfood-contact surface. Mop bucket soiled
- Basic - Soiled reach-in cooler gaskets. At Cookline reach in freezer
- Basic - Stored food not covered in walk-in cooler. Celery, raw chicken wings and cut fries.
- Basic - Wall soiled with accumulated food debris. At cookline
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink and at ladies restroom
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine
- Basic - Working containers of food removed from original container not identified by common name. Salt container in rear prep area.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. At cookline
- Intermediate - Interior and exterior of reach-in cooler soiled with accumulation of food residue. At cookline coolers.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dishwashing area.
- Intermediate - Soil residue in food storage containers. At chicken container in walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
|
07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Pieces of toilet paper on floor at ladies restroom.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Celery bucket and bucket of fries.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. At cookline.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair. Broken cooler door at cook line. .
- Basic - Objectionable odor in establishment. At restrooms.
- Basic - One Dead roach on premises. By dishwashing area.
- Basic - Reuse of single-service articles. Reuse of mayonnaise bucket to store salt.
- Basic - Working containers of food removed from original container not identified by common name. Salt and flour containers.
- Intermediate - Cutting board(s) stained/soiled. At cookline.
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom shelving on table across from 3 compartment sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Opened buckets Chicken wings and celery at walkin cooler. Beef at walkin freezer. Bucket with fries at cookline.
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Water leaking from faucet/faucet handle. At ladies restroom .
- Basic - Working containers of food removed from original container not identified by common name. Spice containers in rear prep area.
- Basic - High Priority - Dead roaches on premises. 1 dead roach in ladies restroom .
- High Priority - First aid supplies improperly stored. Rubbing alcohol next to spices in rear prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken wings hanging on wire basket above fryer at 108° F under no temperature control. Fries in bucket at cookline under no temperature control at 72° F. Time mark. Must discard foods within 4 hours from leaving temperature control.
- High Priority - Toxic substance/chemical stored by or with food. Degreaser stored with spices in rear prep area.
- Intermediate - Cutting board(s) stained/soiled. At cookline.
- Intermediate - Employee used handwash sink as a dump sink. Potatoes inside HANDWASH sink in dishwashing area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coolers at cookline.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In dishwashing area and cookline area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs at walkin cooler.
|
8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, hand washing sink faucets.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface, reach in cooler doors.
- Basic - Wall soiled with accumulated black debris in mopsink area.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Soil residue in food storage containers, fry bucket.
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, paper towel dispenser.
- Observed nonfood-grade containers used for food storage, to go bags in reach in freezer.
- Observed residue build-up on nonfood-contact surface, reach in cooler handles.
- Observed wall soiled with accumulated black debris in mopsink area.
|
9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler on cookline. This violation must be corrected by : 03/05/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, microwave.
- Observed build-up of grease on nonfood-contact surface, hoods.
- Critical - Observed food stored on floor, wings.
- Critical - Observed handwash sink used for purposes other than handwashing, broom.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage, bathroom cleaner for oil.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ribs 45 degrees and cheese 46 degrees. Corrected On Site. Management moved to working cooler.
- Observed residue build-up on nonfood-contact surface, handwashing sink faucets.
- Observed residue build-up on nonfood-contact surface, soap dispenser .
- Observed single-service items stored on floor, to go boxes.
|
1/5/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, ice machine lid.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, reach in cooler doors.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, soap dispenser in kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor, under prep table by walk in cooler.
- Critical - Observed food stored on floor, bag in a box.
- Critical - Observed food stored on floor, chicken wings in walk in freezer.
- Critical - Observed food stored on floor, potatoes .
- Observed nonfood-contact equipment in poor repair, paper towel holder in kitchen .
- Observed nonfood-grade containers used for food storage, to go bags in walk in freezer.
- Critical - Observed objectionable odors by prep table next to walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw chicken wings.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ribs.
- Observed single-service articles stored without protection from contamination, to go boxes in storage.
- Critical - Observed soil residue in storage containers, sugar.
- Critical - Working containers of food removed from original container not identified by common name, spray bottle in kitchen. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, squirt bottle.
|
7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Light not functioning.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed food stored on floor. observed in walkin freezer
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell oeggs over creamers in walkin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. observed in walkin cooler
- Observed unnecessary items on the premise. observed fryer unused in rear of kitchen
- Wet mop not hung to dry.
|
2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area. observed in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed nonfood-grade containers used for food storage.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall soiled with accumulated food debris. observed throughout kitchen
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
|
7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed mop sink soiled
- Wet mop not hung to dry.
|
2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Employee training validation
|
10/2/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wings & More, 3321 N Federal Hwy, Pompano Beach, FL »