- Basic - Food stored on floor. In walk in cooler, container of shrimp and containers of produce stored on floor. Also bulk container of rice stored on floor in kitchen. **Repeat Violation** **Warning** At callback, multiple containers of sauce stored on ground in walk in cooler.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler gaskets soiled at make table and four door cooler in kitchen. **Warning** At callback, reach in cooler gaskets still have black mold like build up.
- Basic - Raw animal food stored above unwashed produce. In walk in cooler, raw chicken over unwashed broccoli and carrots. **Warning** At callback, raw chicken stored in walk in cooler above unwashed bell peppers.
|
09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of soda and bottles of water next to microwave in kitchen. **Repeat Violation** **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Unsealed wooden bowl used to scoop foods at cook line. **Warning**
- Basic - Food stored on floor. In walk in cooler, container of shrimp and containers of produce stored on floor. Also bulk container of rice stored on floor in kitchen. **Repeat Violation** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler gaskets soiled at make table and four door cooler in kitchen. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 120°. Manager turned up water. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer has exposed insulation at top portion due to cracked plastic. **Warning**
- Basic - Leaking pipe at plumbing fixture. Pipe below hand sink at front counter is leaking. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Thawing raw duck and raw shrimp at room temperature on the drain boards of the triple sink. Placed thawing items under running water at triple sink. **Corrected On-Site** **Warning**
- Basic - Raw animal food stored above unwashed produce. In walk in cooler, raw chicken over unwashed broccoli and carrots. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour, sugar, and msg unlabeled. Employee placed labels on items. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. At make table on cook line: Raw shrimp 52°, raw beef 51°, cooked shrimp 51°, cooked pork 51°, bean sprouts 52°, tofu 52°, canned water chestnuts 51°, and cooked pork 51°. All items in cooler between 51° - 52°. Corrective action: instructed manager to turn down cooler unit, contact maintenance, and move items to other coolers. Also instructed employees to keep cooler closed as much as possible. **Repeat Violation** **Warning**
- High Priority - Container of medicine improperly stored. Bottle of pills stored on shelf over prep table. Employee removed pills from kitchen. **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board and cleaver used to prep raw chicken not sanitized after use. Employee used only water and soap on items. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Battered chicken not time marked next to fryers. Employee added new time mark. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef stored behind raw shrimp in make table unit. Employee moved shrimp in front of beef. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee was prepping chicken and then started to handle raw shrimp without changing gloves/washing his hands. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. No vacuum breaker/back flow preventer on mop sink in kitchen. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water shut off at front counter hand wash sink. Manager turned hot water on. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Soy sauce with fresh garlic cooling in kitchen next to BBQ oven at 110°. Corrective action moved containers to walk in cooler. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler make table at cook line with all items from 51° - 52°. Ambient temperature of cooler is 48° by inspector thermometer. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of purple liquid. Employee states that the liquid is degreaser. Label added to bottle. **Corrected On-Site** **Warning**
|
09/25/2014 | Routine - Food | Warning Issued |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Prep table behind front counter. 58 water. **Warning** At callback 100°, operator turned up heat.
|
3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Jugs of oil stored on floor under wok. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water in hot holding area of kitchen next to sweet and sour sauce. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 77°. **Repeat Violation**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Lid of chest freezer is cracked with exposed insulation.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple items in chest freezer.
- Basic - Stored food not covered in chest freezer. Breaded shrimp stored in chest freezer.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth bucket chlorine 0 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch in water 78° and garlic in oil 70° at cook line. Operator placed items in cooler unit for corrective action.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw pork next to krab sticks in chest freezer. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork in walk in cooler. Also raw chicken next to cooked chicken in walk in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water turned off at front counter hand wash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near front counter. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous items in walk in cooler and in reach in cooler next to front counter.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment currently on warning for expired food handler training. **Repeat Violation**
|
2/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of frying oil under woks at cook line. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. On table in kitchen. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Prep table behind front counter. 58° water. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Unisex restroom. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and egg rolls next to fryer at cook line. Marked time. **Warning** **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pork over cut onions. **Repeat Violation** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in triple sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/8/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Spring fell off screw in door. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Bulk rice. Removed. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of opened water in kitchen.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk corn starch. Moved handle up. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Walk in cooler, raw chicken and beef over broccoli and green onions. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Fan in kitchen near chest freezer.
- Basic - Stored food not covered in walk-in cooler. Egg rolls.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near front counter. Faucet turned off. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
|
7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Prep table behind front counter.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks with restaurant food in reach in cooler behind counter. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on soy sauce packets, front counter. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Multiple jugs of frying oil. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw chicken over broccoli, walk in cooler.
- Basic - Screen in door torn/in poor repair. Rear exit door.
- Basic - Soiled reach-in cooler gaskets. Make table cooler, cook line.
- Basic - Stored food not covered in walk-in cooler. Multiple. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Next to front counter, also extremely slow to drain.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, blocked by stool and container. **Corrected On-Site**
|
2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Unisex restroom. Spring had been remmoved. Corrected On Site. Replaced.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by soda crates, hard to get to. Next to tall reach in coolers across from front counters.
- Critical - Hot water not provided/shut off at employee hand wash sink. For all hand sinks. Pilot light for water heater went out.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
- Critical - No conspicuously located thermometer in holding unit. Tall reach in cooler at entrance to cookline. Corrected On Site. Put thermometer in unit. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors. Repeat Violation.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site. Given form, discussed and helped owner fill out form.
- Critical - Observed food stored on floor. Jug of frying oil, under cookline. Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Metal trash can storing bulk corn starch. Across from triple sink. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw shrimp in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Cut vegetables in walk in cooler. Corrected On Site. Started covering.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Fried chicken has sticker for different for hour time period. From 1-4pm. Currently 12:15pm. Corrected On Site. Put correct time up, discarded old time. Reviewed importance of 4 hour limit on food left at room temperature.
- Critical - Vacuum breaker mising at hose bibb. Mop sink faucet.
|
8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under a cutting board
- Equipment or utensils not designed or constructed in a durable manner. Plastic cup used as a scoop in flour bin
- Critical - Hand wash sink lacking proper hand drying provisions. Rear kitchen handsink Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Make table cooler Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed cooler gasket torn/in disrepair. Walkin cooler, pepsi cooler and reachin by 3 compartment sink
- Critical - Observed employee food not seperated or clearly labeled with restaurant food. Personal food in walkin cooler
- Critical - Observed food stored on floor. Oil drum containers and plastic soy sauce buckets Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. 4 door reachin cooler by 3 compartment sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup being used to scoop soy sauce, from bucket Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw bef stored over RTE foods in walkin cooler Corrected On Site.
- Critical - Observed interior of microwave soiled. Interior top
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pepsi cooler with food in
- Observed nonfood-grade containers used for food storage. Cardboard boxes for frozen foods in upright reachin cooler by front counter
- Critical - Observed unlabeled spray bottle. Purple liquid under handsink by 3 compartment sink
|
1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/20/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Front handsink
- Critical - Handwash sink not accessible for employee use at all times. Front handsink blocked by stack of soda bottles, and edge of cooler.
- Critical - No conspicuously located thermometer in holding unit. Upright reachin by fryers
- Critical - Observed food/ice received from unapproved source. Observed shrimp, fish and crabs in freezer and walkin cooler. Owner states they are for personal consumption
- Observed gaskets with slimy/mold-like build-up. Make table cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Collander sitting in rear kitchen handsink Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef and chicken stored over vegtables throughout walkin cooler. Repeat Violation.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop by rice cooker in water at 83 F
- Critical - Observed live flies in kitchen.
- Critical - Observed personal food stored improperly. With restaurant food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spring rolls at 67F, cooked fried chicken at 76F on cookline Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Container of pork sitting in container on floor by 3 compartment sink. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of cooked chicken and pork in walkin cooler Repeat Violation.
- Critical - Stop Sale issued due to adulteration of food product. Food from un-approved source.
|
7/27/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Handles of four door reachin cooler
|
5/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler running at 48 F. Food temped at 47-48 F. Relocate items to reachin coolers. DO NOT USE COOLER UNTIL ABLE TO MAINTAIN A HOLDING TEMPERATURE OF 41 F OR BELOW
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed equipment being rinsed off and placed on shelf.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Two employees washed hands at 3 compartment sink
- Critical - Observed handwash sink used for purposes other than handwashing. Metal container sitting in rear kitchen handsink . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic cup in rice bin. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw meat and fish stored in containers above produce and cooked ready to eat foods, throughout walkin cooler. Repeat Violation.
- Observed nonfood-grade bagss used for food storage. Take out/grocery store bags used for food storage throughout coolers and freezers Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 83 on cookline. Chicken, pork, shrimp and chicken at 47-48F.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp in bucket of standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked chicken, pork and spring rolls, in walkin cooler
- Observed residue build-up on nonfood-contact surface. Handles of four door reachin cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 300ppm chlorine
|
2/28/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS /COOKED PORK/COOKED CHICKEN not dated inside walk in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED breaded chicken kept at room temperature near fryers found at 55f. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN over vegatables inside walk in cooler.
- Critical. Observed food stored on floor.WATERMELON inside walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.FOUND IN WATER 109f. Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed nonfood-grade containers used for food storage.HAPPY FACE grocerY bags used for storage of cooked pork inside reacHIN freezer .
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER gaskets .NEED TO BE CLEANED.
|
7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wok N Roll Yong Rong Lin Bi Zh, 1204 Edgewood Ave S, Jacksonville, FL »