- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food items in white deep freezer. **Warning**
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee bathroom.
- Basic - Employee dumping wastewater in the toilet/urinal. Manager stated he dumps mop water into toilet.
- Basic - Food stored on floor. Boxes of old bay seasoning behind front counter, crab on floor by triple sink, vegetable shortening between chest freezers.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Fish in back chest freezer, corrected by manager. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Commercially packaged chicken over opened box of ice cream in front chest freezer behind front Counter, corrected by manager. Raw crab above unwashed potatoes, corrected by manager **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Chemical stored above seasoning, on lower prep shelf behind front counter, corrected by manager.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food items in white deep freezer. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/16/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in kitchen. Box of paper towels **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Box of seasoning mix **Corrected On-Site**
- Basic - Food stored in undrained ice. Shrimp in display cooler
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Peeling shell from hard boiled egg without gloves **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Build up on sliding glass door fans
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Paper towels **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Near prep table **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shucked oysters in container over cooked shrimp
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelets and watch Corrected On Site.
- Critical - Observed food stored on floor. seasoning Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. national registry
- Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink
- Critical - Observed food stored in undrained ice. cooling shrimp in display cooler
- Observed nonfood-grade containers used for food storage. plastic containers storing shrimp, crabs, have grooves and crevices
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. macaroni, potatoe salad and coleslaw
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Establishment uses National Registry. Advised to change providers.
- Critical - Observed employee eating in a food preparation or other restricted area. In kitchen. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed food stored on floor. Jug of cooking oil, next to hvac unit.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing containers, next to triple sink. Corrected On Site. Removed.
- Critical - Observed raw animal food stored over ready-to-eat food. Open bag of raw shrimp over french fries in reach in freezer.
- Critical - Vacuum breaker mising at hose bibb. Hose spigot on wall in dish washing area.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with food/seasonings and/or soil deposits. Large funnel at prep
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. baked potatoes, cooked crab, cooked sausage
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. oil boxes
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. tshirt bags used for storage of corn
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk breader\flour? Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. nearest 3 compartment sink
- Observed attached equipment soiled with accumulated grease. hood filters
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. each to go box Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. flour Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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