You Say When Yogurt Shoppe, 2946 Providence Lake Blvd, Brandon, FL - Restaurant inspection findings and violations



Business Info

Name: YOU SAY WHEN YOGURT SHOPPE
Type: Permanent Food Service
Address: 2946 Providence Lake Blvd, Brandon, FL 33511
License #: 3915549
Total inspections: 13
Last inspection: 12/17/2013

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
12/17/2013Routine - FoodCall Back - Complied
  • Basic - Dead roaches on premises. 12 dead roaches
  • Basic - Improper storage of maintenance equipment that interferes with cleaning. Bucket not emptied
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Roach activity present as evidenced by live roaches found. 3 live and fast: 2 in bathroom and 1 on counter near ice cream units
12/16/2013Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
8/5/2013Complaint FullCall Back - Complied
  • No Violations Were Observed
6/11/2013Complaint FullEmergency Order Callback Complied
  • Basic - Accumulation of debris in three-compartment sink. **Warning**
  • Basic - Accumulation of debris on drainboards or equivalent. **Warning**
  • Basic - Build-up of mold-like substance on nonfood-contact surface. On all frozen yogurt dispensing machines **Warning**
  • Basic - Floor and wall junctures not coved behind frozen yogurt machines **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair., under frozen yogurt machines **Warning**
  • Basic - Food debris accumulated on kitchen floor. Leaking frozen yogurt on floor **Warning**
  • Basic - Gaskets and shelf with slimy/mold-like build-up. Reach in freezer **Warning**
  • Basic - Ice buildup in reach-in freezer. **Warning**
  • Basic - Small Holes in wall where tile meets wall across from yogurt machine near doorway **Warning**
  • Basic - Wall soiled with accumulated food debris. Dripping with frozen yogurt in back of machines **Warning**
  • High Priority - License is expired and is more than 60 after expiration date. Per owner, Dan, original check mailed in January was for the wrong amount but he was not notified. Balance plus penalty sent electronically through Suntrust on 6-6-13. **Warning**
  • Basic - High Priority - Dead roaches on premises. About 30 in back of yogurt machine, 10 along walls and under 3 compartment sink, 5 in dry storage **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches found, 5 in cupboard near yogurt machines, 1 near front counter, 4 in back if frozen yogurt machine. Best Pest Control moved equipment and found approximately 13 more. **Warning**
  • Intermediate - Accumulation of mold-like substance on frozen yogurt dispensing nozzles/equipment. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Smoothie mix containers **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Rinsing towels **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
6/10/2013Complaint FullEmergency order recommended
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers over sink **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, tart mix
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen yogurt containers, directions say to refrigerate to thaw
4/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. freezer starting to defrost. Advised employee to move products to another freezer.
  • Critical - Hand wash sink lacking proper hand drying provisions. back room
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food thawed in standing water.thawing frozen yogurt in 3-compartment sink. Repeat Violation.
  • Critical - Observed toxic item stored by food.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
10/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food thawed in an improper manner. Observed frozen yogurt being thawed in 95F water in 3-compartment sink. Product label states product must be thawed in the refrigerator.
  • Critical - Vacuum breaker mising at hose bibb - 3-compartment sink (hose attached). Repeat Violation.
5/30/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) next to the mop sink covered with standing water.
  • Observed open dumpster lid.
  • Critical - Vacuum breaker mising at hose bibb - 3-compartment sink (hose attached).
1/24/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees - front service area.
  • Observed food debris accumulated on kitchen floor. Ice cream mix spilled in front of "cake bater" ice cream machine.
  • Observed open dumpster lid.
9/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/8/2011Routine - FoodCall Back - Complied
  • Critical - Vacuum breaker mising at 3-compartment sink hose bibb.
4/8/2011Food-Licensing InspectionInspection Completed - No Further Action
  • Critical - Thermometers, gauges, test kits provided
  • Critical - Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical - Toxic items labeled and used properly
  • Critical - Current license properly displayed
  • Critical - Foods handled with minimum contact
  • Critical - Original container: properly labeled, date marking
  • Other conditions sanitary and safe operation
  • Plumbing installed and maintained
3/10/2011Routine - FoodWarning Issued

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