- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage, wet towels in sitting water in reach in cooler at frint counter
- Basic - In-use whisk stored in standing water less than 135 degrees Fahrenheit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, frozen yogurt mix
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 300 ppm
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. standing water in bottom of reachin cooler
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit - front counter freezer.
- No copy of latest inspection report.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Establishment operating without a current Hotel and Restaurant license. Establishment open prior to opening inspection/approval. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - dust build up on exhaust fan in ADA restroom.
- Observed hole in ceiling by water heater.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pomegranate and original tart yogurt in holder measured 57 and 58F respectively. Machine removed from service until temperature can be maintained at 41F or below.
- Critical - Working containers of food removed from original container not identified by common name - ice cream toppings in plastic squeeze bottles not labeled.
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3/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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