- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Open dumpster lid. **Warning**
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On table holding grill. **Warning**
- Basic - Dead roaches on premises. One between ice machine and door, one dead by back. **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen, especially under equipment. **Warning**
- Basic - Ice scoop handle in contact with ice. In bar. **Corrected On-Site** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar area. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Open case of raw burgers over raw shrimp. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two on wall by three compartment sink, one by ice machine. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Bottles of chemicals in both sinks. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid by triple sink. **Warning**
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5/29/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. Bar tender/cook.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Half and half bar, has no date mark but worker said he opened it about a week ago. It was voluntarily discarded.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine, more than 200 ppm. Bar. Redone:100 ppm **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By grill. **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Cleaned. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar, corrective action added paper towels.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2013 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. Both sinks in kitchen, corrective action hung signs.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime in the interior of ice machine. Deflector plate and behind.
- Critical - Observed food with mold-like growth. On hot dogs in glass 2 door upright reach in cooler, corrective action voluntarily discarded.
- Critical - Observed handwash sink used for purposes other than handwashing. Strainer in handwash sink at bar using for dump sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs in glass door upright reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Bag of raw bacon over dressings in glass door upright reach in cooler, corrective action reversed storage.
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11/2/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. At bar. Corrected On Site. Repeat Violation.
- Critical - No original proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shown 2 cards that are copies.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Bartender washing hands in triple sink. Corrected On Site. Discussed proper procedure with manager and bartender.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing scraper, sink next to fryers. Repeat Violation.
- Critical - Observed interior of microwave soiled. Interior top of microwave, at cookline. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of both keg coolers at bar. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Multiple at bar. Repeat Violation.
- Waste line missing at soda gun holster. Multiple at bar.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign/soap provided at a handsink used by food employees. Multiple without sign, no soap at cookline hand sink. Repeat Violation. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. On table under grill.
- Critical - Observed buildup of slime in the interior of ice machine. Right side.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda gun, behind bar.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing items, next to triple sink. Corrected On Site. Cleared. Repeat Violation.
- Critical - Observed interior of microwave soiled. Cookline. Corrected On Site. Started cleaning.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Keg reach in cooler behind bar.
- Observed soda gun holster with accumulated slime/debris. Multiple.
- Critical - Observed toxic item improperly stored. Chemical spray hung on edge of handsink, dish washing area. Corrected On Site. Moved.
- Critical - Observed unlabeled spray bottle. Clear liquid sanitizer, in dry storage. Corrected On Site. Discarded.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employees food safety training available.
- No suitable facilities provided to store employee clothing and other possessions./ top of liquid beverage in the kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing./ storage of drinking glass , screw driver,food scraper.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ filter for ice machine not dated. / located above handsink the kitchen. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ standing cooler.
- Observed ice scoop with handle in contact with ice.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ back of ice bin in the kitchen.
- Wet mop not hung to dry.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ flat freezer. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
- Faucet/handle missing at plumbing fixture./ cold water handle not functional in mens bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions./ mens bathroom Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only./ back exit blocked with chairs.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ flat freezer.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink./ 2 kitchen handsinks. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall & back ice machine./ soiled with accumulated dust.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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