- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean dished rack by triple sink
- Basic - Wiping cloth sanitizing solution stored on the floor. Mgr put them on shelf, and drive thru **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Small container on shelf across prep area, mgr labeled it **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, red hose side **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 53° cut lettuce on prep unit, 47° coleslaw in prep unit, explained time as Public health control, corrective action: lettuce finished serving
- High Priority - Toxic substance/chemical stored by or with single-service items. By cups, front counter, mgr moved chemicals **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box with lids in walk in freezer
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on shelf in storage area **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. All in kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Half hanging out **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line and front counter **Corrected On-Site**
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Cooking tray, only dipped in **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, on red hose side
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food stored on floor. Bag of ice walk in freezer.
- Basic - Interior of ice bin with rust that has pitted the surface.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched hair and hat, handled single serve items.
- High Priority - Live flies in kitchen.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Shelf across from 3 compartment sink.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - License is expired and is more than 60 after expiration date. Exp. 6-1-12. **Admin Complaint**
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3/26/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Currently operating without a DBPR license.
- Light shield missing in dry storage room.
- Critical - Observed flies in kitchen.
- Standing water on floor near ice machine not draining properly.
- Walk-in cooler metal rack is heavily soiled.
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11/5/2012 | Routine - Food | Administrative complaint recommended |
- Equipment and utensils not properly air-dried, containers stacked wet.
- Observed equipment in poor repair, ice machine lid with duck tape.
- Critical - Observed flammable material stored around water heater, cans of paint. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, char chicken in cold drawer. Bottom drawer chicken reading 41. Air reading 39 degrees F. Corrected On Site, see comments.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. (expired 6/2010)
- Critical - Observed buildup of soda on soda dispensing nozzles splash plates.
- Observed employee with ineffective hair restraint.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by utensils, stera sheen on shelf.
- Critical - Quaternary ammonium sanitizer not at proper temperature, watet over 100 degrees.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employees wipe hands on apron while working.
- Critical. Equipment being sanitized is not completely immersed under sanitizer in third compartment.
- Critical. Observed buildup of mildew in the interior of ice machine, behind shield.
- Observed attached equipment soiled with accumulated dust, walk in fan covers.
- Critical. Incomlete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates are required.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ice container stored on floor. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, reach in cooler across from prep station. Corrected On Site. Repeat Violation.
- Light not functioning over cook station and triple sink area.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, cucumbers. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, in kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing, dumping ice. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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