- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cases of lids, cups on floor in back storage area.
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board along prep across from fryers has deep black marks, also green cutting boards on clean storage shelf by triple sink have deep grooves.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda can, water bottle, both without a lid or straw on prep table across from office. Manager removed drinks. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover has excessive build up of dust and dirt. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Floor directly next to single service items boxes in back storage area is wet with slight water accumulation and has dirt / mold like substance.
- Basic - Food storage container/container lid cracked or broken. Container lid of red powder on storage shelf across from prep cooler heavily broken.
- Basic - No proof of professional hygiene training is available for employees touching ready-to-eat food with their bare hands. Establishment has an approved Alternative Operating Procedure. All food safety training for establishment is expired. Establishment should discontinue use of barehand contact until training is up to date. Manager filled out all certificates by hand during inspection, says she knows exact training date. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in cooler has mold like build up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Walk in cooler shelves to right have dirt, food debris build up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue cloth in hand sink behind front counter, removed by employee. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Red powder on storage shelf across from prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Individually portioned blue cheese 55° middle of prep, recommended placing a lid on top of packages and not stacking above the chill line. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. On non chemical side of splitter at mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back of machine, interior top. Manager stated ice machine is being cleaned 8/27
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee has current food safety training. During inspection manager wrote out all certificates because she said she knew exact training date. **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout kitchen area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have excessive dust build up on them **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on cooler door next to breading station area torn
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets behind front counter directly on floor **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker need at end of splitter where red hose is attached. Main breaker is damaged on faucet **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken tenders 45°, in cold holding units in kitchen. Corrective aciton-manager will keep lid on chicken tenders at breading station
- Intermediate - Records/documents for required employee training do not contain all of the required information. Only has list of names of employees trained.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Lid to reach in cooler top and lids to fryers, next to triple sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers on storage rack near triple sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line near service window.
- Basic - Single-service articles not stored inverted or protected from contamination. Platter lids and trays in dry storage room.
- Basic - Stored food not covered in walk-in freezer. Boxes of cookie dough.
- Basic - Wiping cloth sanitizing solution stored on the floor. Multiple.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. One needed on both sides of splitter due to main vacuum breaker being damaged.
- Intermediate - Accumulation of black substance inside the ice bin. Upper rear of ice bin, under fountain next to to-go window.
- Intermediate - Accumulation of old around soda dispensing nozzles. In self service area.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. Plastic tub on storage rack
- Basic - Light shield damaged/in disrepair. On missing one damaged in dry storage room
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Admin Complaint**
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6/10/2013 | Routine - Food | Administrative complaint recommended |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed personal care item stored with food. Cell phone on prep table with cheese
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken breasts, drawer reach in cooler, 49'F - 52'F corrective action voluntarily discarded
- Observed single-service articles improperly stored. Metal pans inverted on dry storage shelf
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. in dry storage room Repeat Violation.
- Floors not maintained smooth and durable. tile around drain is lose
- Lights missing the proper shield, sleeve coatings or covers. 2 in dry storage room Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. in dry storage
- Equipment and utensils not properly air-dried. plastic tubs stacked wet on rack Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. ware wash area Corrected On Site.
- In-use utensil not stored with handle above the top of food and the container. bulk flour Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Critical - Observed live flies in dry storage area. drain flies
- Observed personal care item stored with food. keyboard leaning against bread rack Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans stacked wet on storage rack
- Critical - Observed an open beverage container on a food preparation table. Screw cap bottle of water. beverage cup on reach in freezer shelf Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. on cookline
- Observed single-service articles improperly stored. Boxes of foam cups in dry storage room Repeat Violation. Corrected On Site.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets in pull drawers, low boy Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. plastic lids in dry storage
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler gaskets
- Critical. Observed toxic item stored by food. chemical bottle hung over food Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing bucket
- Critical. No Complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. See Comments section
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Repeat Violation.
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk
- Critical. Displayed food not properly protected from contamination. lemons at self service beverage not properly covered
- Observed nonfood-contact equipment in poor repair Cabinet door at front counter
- Critical. Observed soiled reach-in cooler gaskets. salad dressings cooler tall freezer at cookline
- Critical. Observed soil buildup inside ice bin. at drive through
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. handwash sink nearest chicken cooler and at front beverage station
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. only a shift leader a 3 prep employees on site
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3/11/2010 | Routine - Food | Warning Issued |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Violation: 53B-08-1 No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Last record of training dated 2008
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2/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar at frontline
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Observed toxic item stored by food. hanging from dry storage rack
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/15/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over eggrolls - low boy
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed single-service items stored on floor.
- Critical. Hotel and Restaurant license not properly displayed.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
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