Zeke's Uptown Bar & Grille, 115 W Dearborn St, Englewood, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cook line.
- Basic - Employee eating in a food preparation or other restricted area. On cook line. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash. Bread stored under paper towel dispenser on cook line. **Corrected On-Site**
- Basic - Grease and debris accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease. Over broiler.
- Basic - In-use tongs stored on equipment door handle between uses. Employee clothing making contact with tongs. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open beverage can in walk in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside hose.
|
10/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle stored in ready to eat food. Portion cup in sugar on cookline and waitstation. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Tobacco on cookline. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under kitchen equipment. **Warning**
- Basic - Food stored on floor. In walk in freezer. **Warning**
- Basic - Hood soiled with accumulated grease. Over broiler. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline. **Warning**
- Basic - In-use tongs stored on oven door handle. Cooks clothing making contact with tongs. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. At waitstation. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and flour on cookline and waitstation. **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes holding at 46°F. in salad station cooler. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm at dishmachine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood and pasta holding at 47°F. in saut station cooler. Corrective Action: operator utilizing ice to cool products. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw ground beef stored over raw seafood in grill station cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Saut station cooler holding at 47°F. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Behind bar. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink at bar. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Needed for butter on cookline. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers and steaks on menu are cooked to customers likeness. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad station cooler holding at 46°F. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. At waitstation. **Warning**
|
09/09/2014 | Routine - Food | Warning Issued |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products. Need 0-220°F.
|
6/4/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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