- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Mop/cleaning wastewater dumped onto ground per operator.
- High Priority - Raw animal food stored over ready-to-eat food. Bacon over deli meats in walk-in cooler. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. On dry storage shelf behind bar. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. On order per operator.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Racks in walk in cooler were rusted.
- High Priority - Raw shell eggs next in contact with ready to eat vegetables in walk in cooler. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on hood filters.
- Basic - Food stored in holding unit not covered. Reach in freezer.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw chicken not properly separated from bread inside the chest freezer.
- Intermediate - Food manager certification expired.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/9/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline Repeat Violation.
- Critical - Observed canola oil stored on floor.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food thawed in standing water. Fish and chicken
- Observed reach-in cooler gasket torn/in disrepair.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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7/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Cook line area
- Critical - No conspicuously located thermometer in holding unit. Sandwich cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed encrusted material on can opener.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink by three compartment sink.
- Observed employee with no beard guard/restraint.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of deep freezer soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed reach-in cooler gasket torn/in disrepair.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Makeline
- Critical. Observed encrusted material on can opener. Blade rusty
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Backdoor
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters on ice machine
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods in rear reachin freezer next to walkin cooler entrance. Raw fish stored over RTE macaroni/cheese. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Warning Issued |
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