- Basic - Build-up of grease on nonfood-contact surface. On stove.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Product in walkin freezer and bean sprouts inside walkin cooler. **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. Clever between wall and prep table.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near rice warmers.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 compartment sink.
- Basic - Raw animal food stored above unwashed produce. Raw chicken over mushrooms inside walkin cooler **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Pasta and rice.
- Basic - Wall soiled with accumulated food debris. Near steam table. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Salt and sugar. **Repeat Violation**
- Basic - shelves with rust that has pitted the surface. Dry storage shelves.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to cooked ribs inside walkin cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Rags inside near 3 compartment sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and rice inside walkin cooler. **Repeat Violation**
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Product inside walkin freezer.
- Basic - Clean knives/utensils stored in crevices between equipment. Clever between prep table and wall. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Pans on top of microwave.
- Basic - Wall soiled with accumulated food debris. Near steam table.
- Basic - Working containers of food removed from original container not identified by common name. Salt and bulk sugar.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef next to cooked shrimp inside walkin cooler. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. On walkin cooler shelfs.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta inside walkin cooler.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
|
3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On stove.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Product in walkin freezer.
- Basic - Drain cover(s) missing. Near stove.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cigarettes on grinder. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Hood filters in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working container of food not labeled in English.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 46°F.
- Intermediate - Spray bottle containing toxic substance not labeled. Near stove.
|
10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On 6 burner stove.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bean sprouts inside walkin cooler. Product in walkin freezer.
- Basic - Clean knives/utensils stored in crevices between equipment. Clever between prep table and wall near walkin cooler.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Near cookline.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler. Pasta and chicken.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta inside walkin cooler.
|
5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Under hood system. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood system. **Warning**
- Basic - Water leaking from faucet/faucet handle. Cold water on 3 compartment sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and ribs not date marked. **Warning**
|
1/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef inside walk-in freezer. Carrots in walk-in cooler. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Under microwave. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Near rice Warmers. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light not functioning. Under hood system. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood system. **Warning**
- Basic - Water leaking from faucet/faucet handle. Cold water on 3 compartment sink. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 48?f in reach-in cooler near cookline. Operator moved product to another cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggrolls 48?f in reach-in cooler near cookline. Operator moved product to another cooler. **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloths inside hand sink. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Near cook line. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and ribs not date marked. **Warning**
|
1/28/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. towels inside hand sink near 3 compartment sink. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning. under hood system.
- Lights missing the proper shield, sleeve coatings or covers. under hood system.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler door and wall.
- Critical - Observed cloth used as a food-contact surface. rag on cut onions inside walkin cooler.
- Observed employee with no hair restraint. cook.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. carrots inside walkin cooler.
- Critical - Observed food stored on floor. product inside walkin freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons near rice cooker.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked pasta inside walkin cooler. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. near cookline.
- Observed utensils stored in crevices between equipment. clever between make table and reachin cooler on cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice inside walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar.
|
8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood vents
- Critical - Observed cloth used as a food-contact surface. Walkin cooler and reachin cooler on cookline
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Carrots walkin cooler
- Critical - Observed food stored on floor. Walkin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops on cookline
- Critical - Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment. Knives between maketables on cookline
|
5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Walkin cooler
- Critical - Observed food stored on floor. Walkin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- Critical - Observed potentially hazardous food thawed at room temperature. Shrimp Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives on cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical - Working containers of food removed from original container not identified by common name. Bulk items
|
12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2-door reachin cooler on cookline This violation must be corrected by : 07/22/2011.
- Critical - Observed cloth used as a food-contact surface. Cloth towel over ready to eat produce walkin cooler
- Critical - Observed food stored on floor. Walkin freezer
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-grade containers used for food storage. To go bags
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wontons 45 F, Egg rools 44 F This violation must be corrected by : 07/22/2011.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw seafood over ready to eat produce walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles walkin cooler
|
7/21/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Storage of clean linens Back kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walkin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef reachin cooler 45 f Corrected On Site. Correction quick chill
- Critical - Observed raw animal food stored over ready-to-eat food. Walkin cooler raw meats over noodles
- Observed wall soiled with accumulated food debris. Prep area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline Corrected On Site.
|
3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Zen Asian Grill, 4812 Grandview Pkwy, Davenport, FL »