- Critical. Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). oil & vinegar Repeat Violation. Corrected On Site.
- Critical. Violation: 03A-06-1 Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. On cook's line;
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oil & vinegar Corrected On Site. management discarded
- Critical. Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. cutting meat then began food preperation
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair 3 compartment sink held up by bricks
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on hood filters;
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. walk-in shelves
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. walk-in fan gaurds;
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. under entire wok area
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only. backroom
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4/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). oil & vinegar Repeat Violation. Corrected On Site.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the walk-in
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. On cook's line;
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oil & vinegar Corrected On Site. management discarded
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over vegetables; walk-in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. can in bulk rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by rice cookers
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cutting meat then began food preperation
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-contact equipment in poor repair 3 compartment sink held up by bricks
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. on hood filters;
- Observed build-up of grease on nonfood-contact surface. on cardboard lined shelves; in the kitchen
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk-in fan gaurds;
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk-in shelves
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb. over mop sink
- Observed grease accumulated under cooking equipment. under entire wok area
- Observed floor area(s) covered with frozen water. walk-in freezer
- Observed wall in disrepair. Around the water heater; insulation exposed;
- Observed ceiling soiled with accumulated food debris. kitchen area
- Light not functioning. cook's line;
- Critical. Observed toxic item stored by food. WD 40 in the preperation area
- Observed unnecessary items on the premise. Excessive amount of papers on shelves by the register;
- Critical. Exit signs not properly illuminated. For reporting purposes only. backroom
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion Question
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1/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the walk-in, ie, wings, egg rolls
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and oil & vinegar
- Critical. Observed torn packages/bags of food exposing the contents to contamination. opened cans in the dry storage room
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over vegetables; walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugars
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in preperation sink
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wood under the preperation table;
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed moldblike substance buildup inside ice bin. side panel
- Observed build-up of grease on nonfood-contact surface. Old greasy water in the mop bucket;
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk-in shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Old food on mop sink knobs
- Observed wall in disrepair. preperation area
- Observed attached equipment soiled with accumulated moldblike substance. Walk-in fan gaurds;
- Critical. Certified Food Manager unable to answer basic Food Code questions. health exclusion question
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Cook's knowledge of temperatures
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/6/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Call Back - Complied |
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