- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator next to black deep freezer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom **Warning**
- Basic - Outer openings not protected with self-closing doors. Main door to facility. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Wings in pan at triple sink. Employee put wings in reach in cooler. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in pan at triple sink. Employee put fish in reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Sink next to triple sink **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
10/03/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Lid to small black deep freezer broken
- Basic - Light not functioning. Above fryers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in Triple sink. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Containers with Chicken and fish in white refrigerator.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bag of chicken. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lack of toilet tissue at each toilet.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Shell eggs in use or stored with cracks or broken shells.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
|
8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. Expired 01/09/13 **Warning**
|
4/16/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Broken bottom hinge
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom and front hand wash sink
- Critical - Handwash sink not accessible for employee use at all times. Bowl and pan in sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter sink
- Critical - Lack of toilet tissue at each toilet. employee restroom
- Lights missing the proper shield, sleeve coatings or covers. Light with pull cord
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Uses quaternary
- Critical - No conspicuously located thermometer in holding unit. White 2 door cooler
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For John on duty
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fry. Baskets
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Black box freezer, black small reach in.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken wings in pot on counter
- Plumbing system in disrepair. Mop sink stopped up
|
11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Employee restroom
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
- Observed single-service articles stored without protection from contamination. To go trays not inverted. Corrected On Site.
|
6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Corrected On Site. Closure re-attached.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food thawed in an improper manner. Fish thawing at room temperature and chicken necks in pot of water. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Exterior bathroom door. Corrected On Site. Closure re-attached.
|
1/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Zoe's Por Man Lunch Box, 3219 N Myrtle Ave, Jacksonville, FL »