- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No water system approval reports on-site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap around A/C unit
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...used for reference text.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted...provided sign
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days
- Observed leaking pipe at plumbing fixture...under mop sink; plumber working on it
- Critical - Required consumer advisory for raw/undercooked animal food not provided...for reference
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1/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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