- Basic - Food stored on floor.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No handwashing sign provided at a handsink used by food employees.at kitchen handsink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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9/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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