- Basic - Cardboard used to line food-contact shelves. Walk in freezer
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back of house employee restroom
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in freezer
- Basic - Reuse of single-use articles. Cans
- Basic - Trash receptacles not provided where needed in establishment. Garbage stored in stand mixer bowl **Repeat Violation**
- Basic - Unnecessary items on the premise. Excessive empty boxes on floor , kitchen **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Cook line **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Corrected On-Site**
- High Priority - Dented/rusted cans present. One severely dented can, bamboo shoots, Removed from shelf, discarded **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food Raw beef above prepped vegetables , cook line **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside ice cream chest freezer **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Food storage containers on cook line : sugar, salt
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing utensils
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in handwash sink. Cleaned during inspection **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler, flats of raw shell eggs
- Basic - Food debris accumulated on kitchen floor. Under cook line
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil not used with moist food stored in running water. Insufficient water velocity, ice cream scoops , cleaned, water pressure increased
- Basic - Single-service items stored on floor in bar area. Sleeves of foam plates, **Corrected On-Site**
- Basic - Trash receptacles not provided where needed in establishment. Garbage stored in bowl of stand mixer **Corrected On-Site**
- Basic - Unnecessary items on the premise. Excessive empty boxes, kitchen
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - One severely Dented cans present. Bamboo shoots Removed from inventory , **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw fish above opened can of watercress, cook line
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Ice cream freezer
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Multiple baskets of egg rolls on prep areas 20 min, 120°, Operator states egg rolls still in preparation process- - to be retried and cooled in refrig
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Cases of raw meat on floor next to prep table, Placed into walk in cooler **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Bus pans of raw meat on floor next to prep tables, placed on shelf
- Basic - Food stored on floor. Sacks of cabbage , cases of celery **Corrected On-Site**
- Basic - Grease accumulated on kitchen floor. Corner behind barbecue oven
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease. Above woks
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from employee restroom , back of house
- Basic - Raw animal food stored above unwashed produce. Wa sorted raw meats on shelves above assorted unwashed produce(on floor) , walk in cooler
- Basic - Reuse of single-service articles. Cans ,
- Basic - Uncovered food stored near sink exposed to splash. Stock pot of soaking beans on floor next to mop sink, chemicals and boots,
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Whisks stored on soiled shelf under cook line
- Basic - walk-in freezer floor soiled. Under wood slat flooring
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 48°, placed into ice bath **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Around wok cook surface
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris where sauce has spilled.
- Basic - Walk-in cooler/walk-in freezer floor soiled under pallets
- High Priority - Shell eggs in use or stored with cracks or broken shells. 2 eggs.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. cards show they have expired note program is good for 3 years
- Observed a nonfood-grade basting brush used in food.
- Observed food debris accumulated on kitchen floor. in walk in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits and mold .portions of prep table near fryers
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on cooks hot line
- Observed garbage on the ground and/or pad around dumpster.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked chicken
- Critical - Observed raw animal food stored over ready-to-eat food. in reach in cooler on cooks line
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. several items in walk in freezer
- Observed residue build-up on nonfood-contact surface. old food build up between hot line and cooler edge
- Observed residue build-up on nonfood-contact surface. old food build up on condiment containers on cooks line
- Observed residue build-up on nonfood-contact surface.on cooler door handles on cooks line old food build up
- Observed ripped/worn tin foil used as shelf cover. on prep table in front of fryers
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. missing in employee restroom
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering on cooks line
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tape used on handle of rice cooker
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 76 degree water on cooks line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler at end of cooks line
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. seveal items in walk in cooler
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. egg rolls in freezer
- Observed residue build-up on nonfood-contact surface. deli style cooler door handles with old food build up
- Critical - Observed screen in door torn/in poor repair. kitchen back door
- Observed single-service items stored on floor. in bar area
- Critical - Observed soil residue in storage containers. on cooks line
- Critical - Observed uncovered food in holding unit/dry storage area. rice in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler on cooks line
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. card board used as shelf covering on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on sides of steam table and deli style cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on steam table shelf
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. in bar area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken-beef-shrimp in deli style cooler 46/54 degrees note items moved to freezer Corrected On Site. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. heavy lime build up in bar 3 compartment sink
- Observed residue build-up on nonfood-contact surface. old food build up on cooler handles
- Observed single-service items stored on floor. in bar area
- Observed soda gun holster with accumulated slime/debris. in bar area
- Critical - Observed soil residue in storage containers. on cooks line
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical - Observed unlabeled chemical spray bottle.in kitchen area containing degreaser
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fried chicken and egg rolls
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
- Critical - No handwashing sign provided at a handsink used by food employees. missing in employees restroom
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils in 77 degree water on service line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut mellon on buffet line 49 degrees
- Observed residue build-up on nonfood-contact surface. heavy lime build up in sink in bar area
- Observed residue build-up on nonfood-contact surface. old food build up on cooler door handles
- Observed single-service items stored on floor. in bar area
- Observed soda gun holster with accumulated slime/debris. in bar area
- Critical - Observed unlabeled chemical spray bottles.in dishwasher area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk in cooler
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation. cabbage
- Critical. Observed food stored on floor. bags of sugar in dry storage
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. untinels sitting in 113 degree water on cooks line
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering on cooks line
- Observed residue build-up on nonfood-contact surface. old food build up on reach cooler door handles located near dry storage area
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated dust and peeling paint . in walk in freezer
- Observed ceiling soiled with accumulated dust debris.in walk in cooler
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon of milk
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over produce in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. in walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop in 110 degree water on cooks line
- Observed ice scoop with handle in contact with ice. in bar area
- Food-contact surface not smooth and easily cleanable. broken/taped food container on cooks line
- Observed nonfood-grade containers used for food storage. used cardboard boxes used for food storage
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering on cooks line
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar area
- Observed residue build-up on nonfood-contact surface. heavy lime build up in 3 compartment sink in bar area
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of coolers on cooks line
- Observed single-service articles stored without protection from contamination. single service aluminum pans need to be inverted
- Observed open dumpster lid.
- Critical. Observed unlabeled chemical spray bottle.in dishwasher area
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon of milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bean sprouts and cooked veggies on cooks line note items moved to cooler
- Critical. Observed potentially hazardous food thawed at room temperature. ham Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. utensils in 86 degree water on cooks line
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting of Veggies Corrected On Site. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. less than 180 degrees
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar area
- Observed residue build-up on nonfood-contact surface. old food build up door handles of reach in cooler
- Observed residue build-up on nonfood-contact surface. dust build up on portable fan in dishwasher area
- Observed residue build-up on nonfood-contact surface. heavy lime build up in bar sink
- Observed soda gun holster with accumulated slime/debris. in bar area
- Critical. No handwashing sign provided at a handsink used by food employees. missing in employee restroom
- Observed open dumpster lid.
- Critical. Observed toxic item stored by food. on cooks line
- Critical. Observed unlabeled spray bottle. chemical spray bottle near dishwasher
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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