- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Must be corrected **Warning**
- High Priority - License is expired and is more than 60 after expiration date. February 1, 2014 **Admin Complaint**
- Intermediate - Food manager certification expired.12/11/2008 **Warning**
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07/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Must be corrected **Warning**
- High Priority - License is expired and is more than 60 after expiration date. February 1, 2014 **Admin Complaint**
- High Priority - Roach activity present as evidenced by live roaches found. 1 medium roach and 6 small size roaches around the handsink and 3 compartment sink. 1 small roach on shelf under prep table under the grill. Must be corrected by 05/22/14 **Warning**
- Intermediate - Food manager certification expired.12/11/2008 **Warning**
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07/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Must be corrected **Warning**
- High Priority - License is expired and is more than 60 after expiration date. February 1, 2014 **Admin Complaint**
- High Priority - Roach activity present as evidenced by live roaches found. 1 medium roach and 6 small size roaches around the handsink and 3 compartment sink. 1 small roach on shelf under prep table under the grill. Must be corrected by 05/22/14 **Warning**
- Intermediate - Food manager certification expired.12/11/2008 **Warning**
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5/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Must be corrected **Warning**
- High Priority - License is expired and is more than 60 after expiration date. February 1, 2014 **Admin Complaint**
- High Priority - Roach activity present as evidenced by live roaches found. 1 medium roach and 6 small size roaches around the handsink and 3 compartment sink. 1 small roach on shelf under prep table under the grill. Must be corrected by 05/22/14 **Warning**
- Intermediate - Food manager certification expired.12/11/2008 **Warning**
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5/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
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11/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Tortilla shells in blue ice cooler. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife on shelf next to grill. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
- Basic - High Priority - Dead roaches on premises. Found over 20 dead roaches under sink area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork 90° , beef 91° cookline. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Limes and utensils in handsink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
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11/8/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Meat white in refrigerator.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to line pans used for food in the refrigerator.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink. **Corrected On-Site**
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Outlet next to refrigerator
- Wet mop not hung to dry.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed cloth used as a food-contact surface./cloth over tortilla shells/ice cooler
- Observed employee with no hair restraint.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only./refrigerator to outlet
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-03-1 Observed dead roaches on premises./8/10 dead roaches under sink area and on floor in kitchen area This violation must be corrected by : 05/10/2012.
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5/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Light out cookline.
- Critical - Observed dead roaches on premises./8/10 dead roaches under sink area and on floor in kitchen area This violation must be corrected by : 05/10/2012.
- Observed employee with no hair restraint./cook
- Observed personal care item stored with food./ladies red and gold purse stored on bread
- Critical - Observed raw animal food stored over ready-to-eat food./pork over onions /refrigerator Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./pork on gyro machine /70 degrees This violation must be corrected by : 05/10/2012.
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5/9/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Observed cloth used as a food-contact surface./cloth on tortilla shells inside of ice cooler.
- Critical - Observed unlabeled spray bottle./blue glass cleanser looking substance on shelf below cash register.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface./tortilla shells in cooler.
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7/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. This violation must be corrected by : 97/27/2011.
- Critical - Hot water not provided/shut off at employee hand wash sink. This violation must be corrected by : 07/27/2011.
- Critical - Observed cloth used as a food-contact surface./tortilla shells in cooler.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./cucumbers and onions outside on window ledge.
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7/27/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface./on tortilla shells/ ice cooler.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor./inside of cabinet /under the sink.
- Critical - Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date./February 1,2011
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/21/2011.
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5/23/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface./on tortilla shells/ ice cooler.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor./inside of cabinet /under the sink.
- Critical - Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date./February 1,2011
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/21/2011.
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3/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at employee handwash sink. This violation must be corrected by : 03/22/2011.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. This violation must be corrected by : 03/22/2011.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date./February 1,2011
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/21/2011.
- Critical - Observed cloth used as a food-contact surface./on tortilla shells/ ice cooler.
- Critical - Observed food employee with dirty hands or arms.
- Observed grease accumulated on kitchen floor./inside of cabinet /under the sink.
- Critical - Observed handwash sink used for purposes other than handwashing./food in handsink
- Critical - Observed the presence of insects, rodents, or other pests./ants o counter near microwave. This violation must be corrected by : 03/22/2011.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./meat in prep area. This violation must be corrected by : 03/22/2011.
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./vegetable on outside of mobile unit for self-service
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area./ on shelf above 3 compartment sink.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Hotel and Restaurant license not properly displayed.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Plumbing system in disrepair .3 compartment sink
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/14/09.
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10/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/14/09.
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8/17/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 8/15/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/15/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/14/09.
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8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 2/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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