- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Cretificate dated 06/09/2009 **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
|
11/13/2014 | Routine - Food | Warning Issued |
- Basic - Open dumpster lid. **Admin Complaint**
- High Priority - License is expired and is more than 60 after expiration date. February 1, 2014 **Admin Complaint**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna **Admin Complaint**
|
5/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Soiled reach-in cooler gaskets. Across from cookline.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats, ham, roast beef, turkey etc.
|
12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Across from cookline.
|
7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Across from cookline
- Critical - Observed employee improperly washing hands. Instruct employees to use paper towels to turn off water faucets after washing hands.
- Critical - Observed interior of microwave soiled.
|
11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable / in front of hand sink frontline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked corn beef hash,noodles,/reach in cooler
|
8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable./service area/kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./soft drink/shelf above 3 compartment sink.
- Critical - Observed soiled reach-in cooler gaskets..salad cooler.
|
6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable./kitchen near mopsink
- Critical - Observed soiled reach-in cooler gaskets./service area.
- Observed wall soiled with accumulated in dishwashing area.
|
1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable..frontline near beverage station .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets./reachin cooler frontline
|
7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable./kitchen near dishwasher /frontline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ceiling in disrepair./dining room
- Critical - Observed encrusted, soiled material on slicer.
|
5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable..frontline /dishwasher area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./between changing gloves Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./cookline.
- Observed clean equipment stored on floor./stock pots /under 3 compartment sink.
- Floors not maintained smooth and durable./service station
- Observed personal care item stored with food./purse next to crackers /sugar packets/service station.
- Critical. Observed toxic item stored by utensils./sysco sanitizer /next to slicer
|
9/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed equipment in poor repair.Water standing in bottom of maketable .
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.
- Floors not constructed easily cleanable.
- No copy of latest inspection report.
|
3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer door soiled with accumulation of mold like substance .
- Critical. Outer openings not protected with self-closing doors.
- Wet mop not hung to dry.
|
12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed open dumpster lid.
- Floors not maintained smooth and durable.
- Observed ceiling tile in disrepair in hallway in kitchen .
- Critical. Observed unlabeled spray bottle.
|
8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Athenian Breakfast & Burgers, 1215 W Ariana St #h6, Lakeland, FL »