- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Middle reach in, back kitchen. PIC says that it is not customer food. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. On back prep table: lighter, cigarette, cell phone **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk garlic salt on front line Also styrofoam bowl in bulk mild seasoning on front line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter, by rot microwave **Corrected On-Site**
- High Priority - Chlorine sanitizer in bowl not at proper minimum strength. 0 ppm, **Repeat Violation**
- High Priority - Vacuum breaker missing at hose Bibb. Back kitchen left wall.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Foam Clam shells, on floor in storage
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Doughnuts in front display case
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish on sink drain board, frozen Started proper procedure **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. She'll eggs over unwashed potatoes, walk in cooler **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook
- High Priority - Toxic substance/chemical stored by or with food. Pest spray, degreaser and blue spray next to oil, over seasonings, in kitchen
- Intermediate - Handwash sink used for purposes other than handwashing. Gloves and tongs in far back sink
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Food debris/dust/soil residue on dry storage shelves. Prep table bottom shelf front line
- Basic - Wood food-contact surface not properly sealed. Front counter.
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8/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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