- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Approved Source/Labeling - 4 penalty points
The packaged kid's juice pouches are not properly labeled as specified in law.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Observed food residue on bottom of food prep freezer.
- Garbage and Refuse Disposal - GRP (corrected on site)
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Observed side door open on dumpster.
- Cleaning Equipment - GRP (corrected on site)
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Regular | 01/20/2016 | 89 |
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The employee did not follow procedures for proper handwashing. It was observed that several employees do not wash their hands for the required 20 sec duration. Also observed that when employees touch their face and or article of clothing they don't wash their hand immediately after.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. There was some lunches stored in the reach in refrigerator with food. The handwashing sink in the food establishment is used for purposes other than handwashing. One handwashing sink had jalapenos inside the drain.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reachin refrigerator in the food establishment did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The dough machines and or prep areas located in the food establishment has/have adhering food or food particles. Single service, single use and clean sanitized knives and baking utensils stored in the food establishment are exposed to splash, dust, or other contamination.
- Food Protection - GRP
The male employees 's beard is not restrained while preparing/handling food or contacting clean food contact surfaces. The equipment or utensil that is in use does not provide protection from contamination. Blowing air fans needs to be cleaned, it was observed that three in the food establishment have debris adhered to them.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. There are areas of the food establishment that have flour and or other food particles adhered to the shelving where food containers are stored.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Wiping clothes when not in used should be stored in a sanitizer bucket at all times, there were several towels around food establishment not inside a sanitizer bucket.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment is not properly installed. There is an venti hood vent that is not covered above one of the ovens next to the stove.
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Regular | 07/22/2015 | 86 |
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