- Cold Holding Temperature (corrected on site) - 5 penalty points
The milk is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below in the customer service area/reachin.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of lighter and butane are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The inside and bottom shelves of the reachin refrigerators and freezers located in the kitchen have adhering food or food particles.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean under the grill and other equipment.
- Lighting - GRP
TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the men's restroom is not maintained in good repair.
|
Regular | 02/11/2016 | 89 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the ice machine are not stored in a manner to prevent contamination of the product. Bowl without handle used as ice scoop. The waffle iron located in the food preparation area has/have adhering food or food particles. The soda nozzles located in the server station has/have adhering syrup. The yogurt nozzles located in the customer service area has/have adhering fungus.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. Men and womens restrooms
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the grill area and 3-compartment sink area are not clean .
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the men's restroom is not maintained in good repair.
|
Regular | 10/12/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sliced swiss cheese is/are at room temperature with an internal temperature of 48°F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The pre-cooked sausage is/are stored in contact with or under the raw shelled eggs.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. Men and womens restrooms must have self closing doors.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the front handsink near the drive thru windrow and in the mens restroom is not maintained in good repair.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Bleach test strips must be available onsite.
|
Regular | 06/17/2015 | 91 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of degreaser are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The Sterilite plastic containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The dry goods are not stored in food storage areas.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the grill area are not clean .
- Outer Openings: Doors, Windows, Walls, Roof - GRP
Drive thru window left open.
|
Regular | 02/11/2015 | 94 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The inside and outside of food prep coolers and grill area located in the kitchen has/have adhering foreign material.
- Food Protection - GRP
No information available.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the cooking area under fryers are not clean .
|
Regular | 10/15/2014 | 93 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The lettuce is/are stored in contact with or under the eggs, raw in-shells. The ready to eat foods is/are stored in contact with or under the raw beef product.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Household insecticide is not approved for use in restaurant.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food prep cooler located in the food establishment has/have adhering food or food particles. The tables and counters located in the food establishment has/have adhering food or food particles.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The prepackaged product is/are not stored in food storage areas.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean .
|
Regular | 06/11/2014 | 87 |
- Sound Condition (corrected on site) - 4 penalty points
The prepackaged product is unwholesome and should not be sold, served or consumed.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
A certified food manager is not always on duty.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean .
|
Regular | 02/27/2014 | 80 |
Restaurant representatives - add corrected or new information about Blue Cherry, 12400 Timberland Blvd, Fort Worth, TX 76244 »