Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The all ready to eat foods is/are stored in contact with or under the eggs, raw in-shells. Observed eggs stored on the top shelf.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points The bug spray present in the storage room and is not needed for food service operations.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The spout of jelly container is/are not stored in food storage areas.
Regular
12/24/2015
90
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points No food manager was onsite during the health inspection today.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The reach-in refrigerators located in the front customer area and the kitchen has/have adhering food or food particles.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of the ventihood are not free of dust, dirt, food residue, and other debris.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the dry storage area are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the kitchen are not clean .
Cleaning Equipment - GRP TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The plastic bags covering the sausage rolls in the reach in freezer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
Regular
03/18/2015
94
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Floors, Walls and Ceilings - GRP floor drains are dirty.
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