- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomatoes, beef, and turkey are at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The chicken is on the grill at a temperature of 95 to 99 degrees F and is not being maintained at 135 °F or above.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soft drink dispenser located in the customer service area has adhering foreign material.
|
Regular | 12/09/2015 | 87 |
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of chemical are not properly labeled. Containers of blue chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of <200 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener and soda machine located in the food establishment have adhering foreign material.
|
Regular | 08/27/2015 | 91 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The chicken is in the reachin refrigerator at a temperature of 55 to 59 degrees F after cooling for 06 hours.
- Cold Holding Temperature (corrected on site) - 5 penalty points
The yogurt is in the display case at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The cheese and yogurt are unwholesome and should not be sold, served or consumed.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 100 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener located in the kitchen has adhering foreign material.
|
Regular | 06/22/2015 | 80 |
| No violation noted during this evaluation. | Regular | 04/17/2015 | 100 |
- Sound Condition (corrected on site) - 4 penalty points
The milk is unwholesome and should not be sold, served or consumed.
|
Regular | 04/17/2015 | 96 |
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The employee in the kitchen did not have a properly calibrated food temperature measuring device.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soft drink dispenser located in the customer service area has/have adhering foreign material.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
|
Regular | 12/04/2014 | 94 |
| No violation noted during this evaluation. | Regular | 09/19/2014 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The soft drink dispenser located in the customer service area has adhering foreign material. The storage containers located in the serving line are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
|
Regular | 08/22/2014 | 97 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine and knife located in the kitchen have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
|
Follow-up | 04/21/2014 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheese is on the salad bar at an internal temperature of 65 to 69 degrees F and is not being maintained at 41 °F or below. The garlic butter is at an internal temperature of 42 to 44 degrees F and is not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The yogurt dated 3/29/2014 is unwholesome and should not be sold, served or consumed.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The yogurt cups that are located in the display cooler have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Evidence of Insect Contamination - 3 penalty points
Evidence of spiders were observed in or around the storage room.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda machine, ice machine, ice buckets, knives, and mixer located in the food establishment have adhering foreign material. The storage containers and microwaves used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
|
Regular | 04/15/2014 | 74 |
Restaurant representatives - add corrected or new information about Bnsf-Sodexho, 6651 Burlington Blvd, Fort Worth, TX 76131 »