Cold Holding Temperature (corrected on site) - 5 penalty points The fish/seafood is in the reachin refrigerator at an internal temperature of 50 to 54 degrees F and is not maintained at 34 °F or below. The melon is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
Hot Holding Temperature (corrected on site) - 5 penalty points The pizza is in/on the display warmer at a temperature of 110 to 114 degrees F and is not being maintained at 135 °F or above.
Sound Condition (corrected on site) - 4 penalty points The dairy products are unwholesome and should not be sold, served or consumed.
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