Burger King #12033, 1670 Eastchase Pkwy, Fort Worth, TX 76120 - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #12033
Type: Restaurant
Address: 1670 Eastchase Pkwy, Fort Worth, TX 76120
Total inspections: 4
Last inspection: 01/19/2016
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Inspection findings

Inspection type

Date

Score
  • Handwash Facilities with Soap & Towels - 3 penalty points
    No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the office area.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The ice cream machine located in the to go area has/have adhering food or food particles.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the walk in freezer are not clean .
 Regular01/19/201688
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the food preparation area.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The reachin refrigerator in the customer service area did not have a readily available and visible thermometer.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
 Regular07/22/201587
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training. Only one food handler card and it is expired.
  • Single-service/Single-use Articles - GRP
    TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
 Regular10/31/201494
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The bread racks located in the kitchen has/have adhering food or food particles.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your annual health permit is not displayed. Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
 Regular04/29/201491

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1 User Review:

Lexie

Added on Nov 22, 2016 5:07 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
I haven't been in this Burger King in 10+ years because the food, service and restaurant was so poor. My husband and I stopped in today on a lark.
There was 1 person in the dining room. Every table was dirty. Had to wait for a table to be wiped down. This was around 1:30 pm.
Meat on burgers was cold and they had to be remade. Had so much condiments on them, they were dripping on everything. Several workers were busy, yet several customers that came in after us stood in line for some time waiting to order. The inside has been remodeled since I was last there, but it's basically still unacceptable. Even after remaking the burgers, the meat was not hot and we won't be back.
Would you recommend BURGER KING #12033 to others? No
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