- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Employee is washing his/her hands in a sink which is not the designated hand washing sink.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the customer service area is not providing sufficient hot water for handwashing.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reach in refrigerator in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice scoop, ice scoop holster, and soda machine located in the food establishment has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Handles of all refrigerators are not clean.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Toilet Facilities - GRP
There is a strong sewer smell in the women's restroom.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walk in refrigerator and under storage shelving are not clean .
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Employee clothing is being stored on top of boxes of food service items.
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Regular | 01/19/2016 | 81 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The food service workers is drinking and eating in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Permit displayed expired on 01/10/2015.
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Regular | 07/22/2015 | 93 |
- Garbage and Refuse Disposal - GRP
TFER 229.166(m)(1) - Page 98. Excess refuse in the back room is not being removed.
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Regular | 10/31/2014 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw chicken is at an internal temperature of 44°F and is not being maintained at 41 °F or below.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. Observed an employee dip a food container in the sanitizer and immediately remove it.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The container of ice and the counter it was placed on located in the kitchen has/have adhering dirt. Observed an employee place a container on the floor by the ice machine, fill it with ice, then place it on the counter by the fryer and sit a container of cut potatoes (fries) on top of the ice.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
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Regular | 04/18/2014 | 89 |
Restaurant representatives - add corrected or new information about Wingstop #981, 1801 Eastchase Pkwy, Fort Worth, TX 76120 »