- Cold Holding Temperature - 5 penalty points
Garlic butter with fresh garlic stored at room temperature.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Raw crab claw stored over cooked shrimp in walk in cooler.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
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Regular | 02/10/2016 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw salmon and raw calamari is in/on the walkin refrigerator and reachin refrigerator at internal temperature of 38°F and 36°F respectively and is not maintained at 34 °F or below.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service workers did not follow procedures for proper handwashing. -did not wash hands after touching dirty dishes and before touching clean dishes
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the walkin refrigerator. *Olive buckets used for marinara sauces*
- Cleaning Equipment - GRP
Mop hose stored in compartment. Mop hose is damaged.
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Regular | 10/13/2015 | 85 |
- Cold Holding Temperature - 5 penalty points
The fish/seafood is in/on the raw shrimp and raw calamari at an internal temperature of 40°F - 41°F and is not maintained at 34 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The lasagna and (meat and pasta) sauces is in/on the steam table at a temperature of 75°F - 85°F and is not being maintained at 135 °F or above.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The shredded cheese is/are stored in contact with or under the raw beef product.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of bleach are not properly labeled.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired.
- Garbage and Refuse Disposal - GRP (corrected on site)
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. **door is open
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Regular | 06/12/2015 | 77 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The half and half that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the bar did not have a readily available and visible thermometer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *keg refrigerator shelving
- Garbage and Refuse Disposal - GRP (corrected on site)
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. **door is open
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Regular | 06/12/2015 | 87 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The butter sauce with spices, scampi sauce, pica sauce and alfredo sauce is in/on the steam table at a temperature of 90°F - 120°F and is not being maintained at 135 °F or above.
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The food service worker is/are handling lasagna with their bare hands. Single use gloves are worn for handling ready-to-eat food after performing other tasks, i.e., emptying trash, mopping floors, using the rest room, etc . -after touching mop hose
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service workers did not follow procedures for proper handwashing. -did not wash hands before changing gloves
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. -on food prep tables
- Cleaning Equipment - GRP
Mop hose stored in compartment.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the handwash area is not maintained in good repair. -across from warmers
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Regular | 02/10/2015 | 87 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen is used for purposes other than handwashing. -lemon slices in HW sink at the front drink station -spoon inside HW sink in dough prep area -employee using HW sink to wash out sanitizer bucket
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a properly calibrated food temperature measuring device. The food prep cooler in the kitchen did not have a readily available and visible thermometer. -at the warmer area line
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and shelves in the reachin refrigerator (pizza prep area) located in the kitchen has/have adhering foreign matter and condensation.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. -on food prep tables
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. -for quaternary ammonia & chlorine bleach
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Regular | 10/08/2014 | 90 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The garlic butter and shredded cheese is in/on the food prep table at an internal temperature of 60°F - 74°F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing. Brush utensil at the handwashing sink in the dough prep station
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen. Flies were observed in or around the dumpster area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and shelves in the reachin refrigerator (salad area) located in the kitchen has/have adhering foreign matter and condensation. The cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. Door will not close
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Regular | 06/12/2014 | 82 |
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Bottom shelf of the reachin refrigerator for the glasses
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. Door will not close
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Regular | 06/12/2014 | 100 |
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