Cold Holding Temperature (corrected on site) - 5 penalty points The potato salad and fries is at an internal temperature of 60°F and 45°F - 48°F, respectively and is not being maintained at 41 °F or below.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points The toilets in the restroom is obstructed and dirty water is backed up into the sink. *not flushing properly/backing up The sink drain in the kitchen is obstructed and dirty water is backed up into the sink.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The chest/coffin freezer in the kitchen did not have a readily available and visible thermometer.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. *door is open TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
Regular
11/11/2015
83
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerator (2-door) and chest freezer in the kitchen did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The lid to the ice bin located in the kitchen has/have adhering food or food particles.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Soda dispensing machine
Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site) TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. 0ppm on sanitizer
Garbage and Refuse Disposal - GRP TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
Regular
01/29/2015
94
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Drink on food prep table The handwashing sink in the kitchen is used for purposes other than handwashing. Drink w/ice dumped inside handwashing sink
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The lid to the ice bin and the tea nozzles located in the kitchen has/have adhering food or food particles.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired. One is expired, one photocopy and some are not registered cards.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Soda dispensing machine
Garbage and Refuse Disposal - GRP TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The white chest/coffin freezer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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