- Cold Holding Temperature (corrected on site) - 5 penalty points
The tartar sauce is in/on the soda dispensing machine area at an internal temperature of 50°F - 55°F and is not being maintained at 41 °F or below. The fish/seafood is in/on the walkin refrigerator and reachin refrigerators at an internal temperature of 38°F - 41°F, and 50°F - 55°F (reachin refrigerator) and is not maintained at 34 °F or below. The batter for the fish is at an internal temperature of 55°F and is not being maintained at 41 °F or below.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing. *rinsed hands after placing raw battered fish in fryer
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the cashier's area is used for purposes other than handwashing. *using water from sink to make tea, spoon inside hw sink
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the cashier's area is not providing sufficient hot water for handwashing. *hot water at 70°F
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwaves located in the kitchen has/have adhering food or food particles. The gaskets located in the reachin freezer is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. *tiles missing in the walkin freezer and cooking area of the kitchen *grout (sealant) is damaged
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. *walkin refrigerator *some light shields in the kitchen are cracked and damaged
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Regular | 11/23/2015 | 78 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The coleslaw, stuffed crabs, tartar sauce is in/on the ice bath, reachin refrigerator, and by the soda dispensing machine respectively at an internal temperature of 50°F, 52°F, and 50°F and is not being maintained at 41 °F or below.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the front service station. No hand drying provisions were available at the handwash facilities in the front service station.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwaves located in the kitchen has/have adhering food or food particles. The cutting board and gaskets located in the reachin freezer is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired. Permit is current, but cannot locate.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. <200 ppm at the front service station
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
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Regular | 01/21/2015 | 86 |
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