Approved Source/Labeling (corrected on site) - 4 penalty points The packaged cheeses is/are not labeled as specified in law.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The chest/coffin freezer and toaster used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The canned goods is/are not stored in food storage areas.
Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site) TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
Toilet Facilities - GRP TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
Lighting - GRP TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
Regular
09/16/2015
93
Cold Holding Temperature - 5 penalty points The yogart is at an internal temperature of 45 degrees F and is not being maintained at 41 °F or below.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the kitchen is inaccessible to food service employees.
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